Radishes with Butter and Salt
Recipe by Sonja & Alex Overhiser, A Couple Cooks
Ingredients:
- 1 baguette (or other artisan bread)
- 1 bunch radishes
- 1 handful fresh oregano (or substitute parsley, dill, or chives)
- High quality butter (check out Tulip Tree’s cultured butter)
- Sea salt or kosher salt
Instructions:
- Thinly slice the baguette and the radishes. Roughly chop the herbs.
- On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh herbs. Makes enough for 4-6 people.
Radish & Gorgonzola Salad
Recipe by Sonja & Alex Overhiser, A Couple Cooks
Ingredients:
- 1/2 head green cabbage
- 1/2 head romaine lettuce
- 8 to 10 radishes
- Gorgonzola cheese crumbles (or Tulip Tree’s Larkspur cheese)
- 1 recipe Creamy Blue Cheese Dressing
Instructions:
- Chop the cabbage and the romaine lettuce into bite-sized pieces. Slice the radishes.
- Make the Blue Cheese Dressing.
- Toss the vegetables the desired amount of dressing. To serve, top with Gorgonzola crumbles and fresh ground pepper. Makes enough for 4 people.
Note: I think you could easily use any kind of greens you like for this instead of the cabbage and romaine combo; although more delicate greens will wilt quicker once the dressing is added.
For more recipes with radishes, check out A Couple Cooks 10 Best Radish Recipes.
