Zoodle Salad with Peanut Sauce
By Chef Tyler Herald, former Executive Chef at Patachou Inc.
Salad Ingredients:
- 5-6 green and yellow zucchini, julienned
- 1 red pepper, julienned
- 2 carrots, julienned
- 1/4 C cilantro, chopped
- 1/4 C scallions, chopped
- 1/4 C peanuts, chopped
Combine all ingredients in a large bowl and toss with Peanut Sauce (recipe below). Editor’s Tip for julienned vegetables: If you don’t have a food processor attachment that will julienne or just want to do it by hand because it is relaxing 😊, slice each vegetable thinly, then lay a stack with a flat side down and slice horizontally making thin sticks.)
Peanut Sauce Ingredients:
- 2/3 Cup Peanut Butter
- 1/2 t Fresh Ginger, minced
- 2 T Honey
- 1/4 C Soy Sauce
- 2 t Rice Wine Vinegar
- 1/4 Cup Hot Water
In a blender, process all sauce ingredients together until smooth
