Recipe by Camille Parker, tested by Taste of Home Test Kitchen
Ingredients:
- 6 cups cubed seedless watermelon (or seeds removed)
- 2 medium yellow summer squash, chopped
- 2 medium zucchini, chopped
- 1/2 cup lemon juice
- 12 fresh mint leaves, torn
- 1 teaspoon salt
- 8 cups fresh arugula or baby spinach
- 1 cup (4 ounces) crumbled feta cheese
Directions:
In a large bowl, combine the first 6 ingredients. Just before serving, add arugula and cheese; toss gently to combine. Makes 12 servings.
