Dressing Stuffed Peppers
adapted from a recipe by Katie Barreira for Cooking Light
Ingredients:
- 4 bell peppers (or use smaller peppers, but more of them)
- 16 ounces leftover dressing
- ½ cup crumbled cheese
Directions:
- Preheat broiler to high.
- Arrange peppers on a baking sheet. Broil 4 minutes or until charred but firm, turning once. Cut stem ends off, and reserve. Remove ribs and seeds; discard.
- Preheat oven to 425°.
- Stuff peppers evenly with dressing; place, upright, on baking sheet. Bake at 425° for 7 minutes.
- Heat broiler to high. Sprinkle peppers with cheese. Broil 2 minutes or until tops are golden. Serve with pepper tops.
That takes care of the leftover dressing, and now for the rest of the refrigerator!
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