Happy Labor Day Weekend!

Get Cookout Ready at the Market!

Swiss Chard at Christopher Farm

Vendor Highlights for September 5, Week #1

VENDOR NEWS & UPDATES:
  • Look for fresh produce like cantaloupes, watermelons, sweet corn, peaches, raspberries, blueberries, lettuce, squash, beans, okra, scallions, leeks, garlic, celery, kale, kohlrabi, cabbage, chard, broccoli, cauliflower, carrots, radishes, potatoes, tomatoes, cucumbers, eggplant, sweet & hot peppers (including jalapenos), and fresh picked flowers!
  • Compean & Sons had the first pumpkins of the season last week.
  • If you’re planning to grill this holiday weekend, don’t forget to shop our protein vendors: Schacht Farm, Phelps Family Farm, Mkono Pork, Old Major Market, and Wild Alaska Salmon & Seafood. 
  • Christopher Farm will bring plenty of their beautiful cucumbers, fall spinach, lettuce mix, arugula, and more this Saturday.
  • Jason Michael Thomas will have organic sourdough rye with caraway and fennel, ramp butter, morel mushroom butter, and sourdough focaccia with rosemary / onion / garlic / basil / oregano this week.
  • The folks at My Dad’s Sweet Corn tell us that the late August/early September corn is the sweetest and best of the season. Grab some for your holiday gatherings and check out our recipe of the week below.
  • Zenward Tea & Wellness

    Look for fresh local lettuce, jalapenos, and blueberries at multiple vendors!

VENDOR SCHEDULES:

Vendors Out This Week/Schedule Changes:

  • Oulala and Zenward Tea & Wellness are switching schedules for September. Oulala is out this week and Zenward is joining us this Saturday.
  • Full Hand Farm is out this week taking a long holiday weekend break for their hardworking staff.
  • Lick Ice Cream will be out this week – switching to Weeks 2/4 for the month of September. Look for them next week at the Market.
  • Grandma’s Kitchen is out this Saturday for family vacation.
  • Barn Talk is still out.
  • Balanced Harvest is out this week and next on vacation.

 

 

 

 

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH for the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.

WHAT’S COOKING: Corn Skewers with Chimichurri

According to the folks at My Dad’s, sweet corn is at its best in late August and early September just before the end of the season. Perfect for your Labor Day cookout plans – make these delicious corn skewers with lovely herby chimichurri for the win!
Get the recipe.

MUSICAL GUEST: North – Whobilados

Whobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music.  Be entertained while you shop or take a break to sit and listen.

MUSICAL GUEST: South – Thistle Sisters

We love having the talented folk trio of Julia, Taz, and Allison (aka Thistle Sisters) at the Market whenever we can. Great music from three very entertaining entrepreneurs. Come listen while you browse the market and linger over breakfast!

Our musicians volunteer to perform at the Market, so tips are much appreciated!