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RECENT BRVA NEWS

Carrot Recipes

April 21st, 2020|

Parmesan Carrots with Lemon-Parsley Dressing recipe by Adam Hickman for Cooking Light Ingredients: 1/2 cup water 1/4 cup chopped shallots [...]

Quiche Valerie

March 24th, 2020|

Quiche Valerie recipe from Valerie Bertinelli for Food Network Ingredients: Mom's Flaky Pie Dough: 2 1/4 cups all-purpose flour, plus [...]

Green Growers

March 21st, 2020|

vegan energy balls, elderberry syrup, almond butter Website: www.GreenGrowers.farm Owner: Kyle & Stacey Heiny Location: Sheridan, IN Phone: (317) 590-8905 [...]

COVID-19 Statement

March 16th, 2020|

The Broad Ripple Village Association continues to monitor and respond to the COVID-19 pandemic and its impact on our community. [...]

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