AREA NEWS SOURCES
RECENT BRVA NEWS
Devour Indy Starts Today!
If you love our local eateries, this is a great way to support them during the cold winter months. Check [...]
Broad Ripple Random Ripplings 1/16/20
Click this link to read the entire online issue.
Sunday Chili
Sunday Chili recipe adapted from Pinch of Yum Ingredients: 2 teaspoons salt 1 lb. meat (ground or cubed -- beef, pork, bison, lamb, [...]
Beef Stew with Turnips and Greens
Beef Stew with Turnips and Greens adapted from Williams-Sonoma Soup of the Day, by Kate McMillan Ingredients: 1/4 cup olive oil [...]
Swiss Chard and Kale Soup with Cilantro, Jalapeno and Lime
Detoxifying Swiss Chard and Kale Soup with Cilantro, Jalapeno and Lime recipe by Andrea Rice for MindBodyGreen Ingredients: 1 large [...]
Grilled Pork Tenderloin Sandwiches with Arugula
Grilled Pork Tenderloin Sandwiches with Arugula recipe by Rick Martinez for Bon Appetit Ingredients: Basil-Chive Aioli 1 oil-packed anchovy fillet [...]
Renew Memberships + Fold-out Map!
As you may know, BRVA membership has recently moved from a rolling renewal date to a calendar year cycle. That [...]
Baked Apples with Brie and Honey
Baked Apples with Brie and Honey recipe from Delish Ingredients: 4 large baking apples, halved horizontally 8 oz. brie-style cheese, sliced 3 [...]
Warm Brussels-Sprout Dip
Warm Brussels-Sprout Dip recipe by Shira Bocar for Martha Stewart Ingredients: 3 tablespoons extra-virgin olive oil, plus more for dish [...]
Charcuterie-Appetizer Board
Photo from cheese sex death 'Tis the season for holiday parties and family gatherings. The Market has everything [...]
November LUD Meeting Agenda
Broad Ripple Village Association Land Use & Development Committee Meeting Tuesday, November 26, 2019 6:00 P.M. Purdue Polytechnic High School [...]
Roasted Squash Panzanella
Roasted Squash Panzanella recipe from Anna Helm Baxter for Good Housekeeping Ingredients: 8 oz. country bread (torn into chunks) 4 tbsp. olive [...]
