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RECENT BRVA NEWS
How to Caramelize Onions
How to Caramelize Onions by Elise Bauer for Simply Recipes Ingredients: 5 large onions, yellow, white, or red 3 Tbsp. olive [...]
Land Use and Development Meeting Agenda – April 2017
Land Use & Development Meeting Tuesday, April 25, 2017 6:00 p.m.Northminster Presbyterian Church1660 Kessler Boulevard Agenda I. Call to order and explanation [...]
Kale, Mushroom, and Bacon Personal Pizzas
Kale, Mushroom, and Bacon Personal Pizzas from a recipe by Hannah Klinger for Cooking Light Ingredients: 2 (6-in.) whole-wheat pitas* [...]
Veggie Spring Rolls
Veggie Spring Rolls recipe by: Devon O'Brien for Eating Well Ingredients: Spring Rolls 1 medium beet (preferably Candy Cane or Chioggia), [...]
Broad Ripple Village Association launches first ever Membership Drive
Indianapolis, IN (March 14, 2017) - The Broad Ripple Village Association (BRVA) is hosting its first Membership Drive the month of [...]
Colcannon
Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt [...]
Fennel and Cinnamon-Rubbed Roast Chicken and Lemons with Potato Wedges
Fennel and Cinnamon-Rubbed Roast Chicken and Lemons with Potato Wedges from Serious Eats Ingredients: 1/4 cup whole fennel seeds, toasted until [...]
BRVA Looking for Part-time Member Engagement Coordinator
Job Opening:Broad Ripple Village Association Member Engagement Coordinator The Broad Ripple Village Association (BRVA) is seeking a dynamic, experienced individual to [...]
Land Use and Development Committee Meeting Agenda
Land Use & Development Committee MeetingTuesday, February 28, 2017 6:00 P.M.Northminster Presbyterian Church 1660 Kessler Boulevard Agenda I. Call to order and [...]
Roasted Vegetable and Burger Patty Salad
Roasted Vegetable and Burger Patty Salad Ingredients for Roasted Vegetables: 1 cup (3/4-inch) cubed peeled butternut squash 3 small shallots, [...]
Gratin Dauphinois
Gratin Dauphinois from Bea, aka La Tartine Gourmande Ingredients: 2 garlic cloves, peeled and halved Unsalted butter, for the baking [...]
Vegetable Stew
Vegetable Stew Originally published in Bountiful Harvest Cookbook 1994 Ingredients: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch [...]











