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Veggie Spring Rolls

March 15th, 2017|

Veggie Spring Rolls recipe by: Devon O'Brien for Eating Well Ingredients: Spring Rolls 1 medium beet (preferably Candy Cane or Chioggia), [...]

Colcannon

March 8th, 2017|

Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt [...]

Gratin Dauphinois

February 8th, 2017|

Gratin Dauphinois from Bea, aka La Tartine Gourmande Ingredients: 2 garlic cloves, peeled and halved Unsalted butter, for the baking [...]

Vegetable Stew

February 1st, 2017|

Vegetable Stew Originally published in Bountiful Harvest Cookbook 1994 Ingredients: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch [...]

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