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RECENT BRVA NEWS
Farmers Market Fried Rice
Farmers Market Fried Rice by Grace Young for Eating Well Ingredients: 2 teaspoons plus 2 tablespoons peanut oil or canola [...]
Land Use and Development Committee Meeting Agenda, January 2017
Agenda: I. Call to order and explanation of Land Use and Development Committee purpose (6:00 p.m.) II. Introduction of committee members and [...]
Board of Directors Meeting Agenda, January 2017
Agenda: I. Call to order, introductory remarks (5 minutes; 6:00 – 6:05)II. Discussion (6:05 – 7:30) A. Slate Presentation – Kent Springer [...]
Slow-Cooked Salmon with Turnips and Swiss Chard
Slow-Cooked Salmon with Turnips and Swiss Chard By Renee Erickson for Bon Apetit Ingredients: 4 6-oz. pieces skinless salmon fillet [...]
BRVA looking for photographers and videographers
BRVA is looking for a professional photographer to document the organization's work as well as capture imagery of Broad Ripple [...]
BRVA looking for graphic design support
BRVA is looking for graphic design support. We have projects year round. Some of the projects include updating last year's [...]
Classic Chicken Soup
Classic Chicken Soup from Real Simple Ingredients: 1 3½- to 4-pound chicken 6 carrots, peeled 4 celery stalks 1 large [...]
Kid-Friendly Creamy Vegetable Soup
Kid-Friendly Creamy Vegetable Soup from Raising Generation Nourished Ingredients: ¼ cup friendly fat to cook in (butter, coconut oil, lard) [...]
Grandma ‘s Favorite Stir-Fry
Grandma ‘s Favorite Stir-Fry Ingredients: 1 pork tenderloin whole (approx.. ¾ lb.) 3 tablespoons soy sauce 1 tablespoon dry sherry [...]
Chicken Pot Pie Soup
Chicken Pot Pie Soup By Jessica Merchant – “How Sweet It Is” Ingredients: 1 sheet puff pastry, thawed 2 boneless, [...]
Butternut Queso Fundido
Butternut Queso Fundido from Cooking Light Ingredients: 1 teaspoon canola oil 3/4 cup diced red onion 1 1/2 tablespoons all-purpose flour 1/4 cup unsalted chicken [...]
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh [...]
