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Sweet Potato Kale Frittata
Sweet Potato Kale Frittata from Country Living Ingredients: 6 large eggs 1 c. half-and-half 1 tsp. Kosher salt ½ tsp. [...]
Spicy Whole-Roasted Cauliflower
Spicy Whole-Roasted Cauliflower from Pure Wow Ingredients: 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 [...]
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage from Closet Cooking Ingredients: 6 ounces pasta 1 tablespoon butter 1 [...]
Pumpkin Seeds Five Ways!
When you carve that Jack-O-Lantern this year, SAVE THE SEEDS! Here's what you do: Using a spoon, scrape the pulp [...]
Pasta With Roasted Romanesco And Capers
Pasta With Roasted Romanesco And Capers from Claire Saffitz for Bon Appetit Ingredients: ¼ cup chopped almonds ¼ cup plus 3 tablespoons olive oil; plus [...]
Broccoli and Pepper Stir-Fry
Broccoli and Pepper Stir-Fry by Dawn Perry for Real Simple Ingredients: 1 tablespoon canola oil 1 tablespoon grated fresh ginger [...]
Roasted Brussels Sprouts with Chile Caramel
Roasted Brussels Sprouts with Chile Caramel from The Martha Stewart Show Ingredients: 3 large red medium-hot chiles, thinly sliced crosswise [...]
Roasted Potato and Radish Salad
Roasted Potato and Radish Salad from Five and Spice Ingredients: 1 bunch radishes* about 8-10 small potatoes olive oil salt [...]
Six-Onion Pizza
Six-Onion Pizza from Saveur Ingredients: 5 tbsp. extra-virgin olive oil 12 sprigs thyme 2 large white onions, very thinly sliced [...]
Food Focus: Apple Accolades!
If “an apple a day keeps the doctor away”, the dozens of different apple varieties to be found at the [...]
Arugula and Pear Salad with Maple Vinaigrette
Arugula and Pear Salad with Maple Vinaigrette by Sara Quessenberry for Real Simple Ingredients: 1 tablespoon maple syrup 1 teaspoon [...]
Rosemary Flatbread with Blue Cheese, Grapes, and Honey
Rosemary Flatbread with Blue Cheese, Grapes, and Honey from Yeast Bakery, Nashville TN, for Food & Wine Ingredients: 1 envelope [...]
