Recent News - Broad Ripple Cultural District

Grilled Watermelon Pizza

Jinny Bastianelli2024-01-27T20:00:56+00:00September 1st, 2016|

Grilled Watermelon Pizza from Cooking Light Ingredients: 1 cup sliced red onion 3 tablespoons red wine vinegar 1 tablespoon sugar 1/4 teaspoon kosher salt [...]

Soba With Green Chile Pesto

Jinny Bastianelli2024-01-27T20:02:03+00:00August 24th, 2016|

Soba With Green Chile Pesto by Chris Morocco for bon appetit Ingredients: 4 ounces soba (Japanese-style noodles) Kosher salt 2 tablespoons white miso 1 tablespoon fresh lime [...]

Roasted Eggplant and Pickled Beet Sandwiches

Jinny Bastianelli2024-01-27T20:02:40+00:00August 17th, 2016|

Roasted Eggplant and Pickled Beet Sandwiches by Saltie for Bon Appetit Ingredients: Roasted Eggplant and Garlic Mayo 1 large eggplant (1 [...]

Honeycomb and Cheese Plate Appetizer

Jinny Bastianelli2024-01-27T20:03:59+00:00August 17th, 2016|

Honeycomb and Cheese Plate Appetizer by Kelly Yandell Ingredients: a jar of honeycomb with honey several selections of cheese Marcona almonds a baguette [...]

Carrot “Tabbouleh”

Jinny Bastianelli2024-01-27T20:18:37+00:00August 3rd, 2016|

Carrot “Tabbouleh” from Cooking Light Ingredients: 8 oz. carrots, trimmed, peeled, and coarsely chopped (2 cups) 1/4 teaspoon whole cumin seeds 2 [...]

Country Greek Tomato Salad

Jinny Bastianelli2024-01-27T20:19:39+00:00July 27th, 2016|

Domatasalata Horiatiki (Country Greek Tomato Salad) from Eleanor Rayl I learned to make this salad while studying in Greece during college; [...]

Grated Tomato Sauce

Jinny Bastianelli2024-01-27T17:38:03+00:00July 26th, 2016|

Grated Tomato Sauce by Ashley Christensen for bon appetit Ingredients: 3 pounds tomatoes (with stems) Kosher salt ½ cup olive oil 4 garlic cloves, crushed [...]

Broad Ripple Celebrates the Bicentennial!

Jordan Dillon2016-07-20T07:59:23+00:00July 20th, 2016|

In the early 1900's Broad Ripple Park was home to a premier amusement park complete with roller coaster, log ride, [...]

“Leftover” Green Bean Nicoise

Jinny Bastianelli2024-01-27T20:21:35+00:00July 19th, 2016|

"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 [...]

Savory Corn Cobbler

Jinny Bastianelli2024-01-27T20:22:14+00:00July 12th, 2016|

Savory Corn Cobbler by Katy Sparks for Real Simple Ingredients: 12 tablespoons unsalted butter, plus more for the dish 1 [...]

Breakfast Polenta with Warm Berry Compote

Jinny Bastianelli2024-01-27T20:23:02+00:00July 6th, 2016|

Breakfast Polenta with Warm Berry Compote from Cooking Light Compote Ingredients: 1 tablespoon butter 3 tablespoons honey 1 tablespoon fresh lemon juice Dash [...]