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Jinny’s Split Pea Soup
Jinny’s Split Pea Soup Ingredients: 2 tablespoons olive oil 1 lb. split green peas, washed 1 large onion, chopped 1 [...]
Ramp Chimichurri
Ramp Chimichurri from a Couple Cooks Ingredients: 1 bunch ramps (about 10 to 12) ¼ cup olive oil 2 tablespoons [...]
Easy Garlic Parsley Aioli
Easy Garlic Parsley Aioli from Emeril Lagasse Ingredients: 3 garlic cloves, chopped 1 large egg 1 tablespoon freshly squeezed lemon [...]
Mashed Potato Croquettes
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]
Eggplant and Country Ham Ragù
Eggplant and Country Ham Ragù from Bon Apetit Ingredients: 8 tablespoons olive oil, divided 1½ pounds globe eggplants (about 2 [...]
Home-Run Honey Sauce
Home-Run Honey Sauce from the National Honey Board Ingredients: 1 cup - water 4 teaspoons - cornstarch Nonstick cooking spray [...]
French “Peasant” Beets
French “Peasant” Beets from Food 52 Ingredients: 4-6 beets with greens 1 bunch Swiss chard 3 tablespoons butter 1 shallot [...]
Perfect Cheese Omelet
Perfect Cheese Omelet from Martha Stewart Ingredients: 1 tablespoon Clarified Butter 3 large eggs Salt and freshly ground black pepper [...]
Grilled Steak with Beets & Radiccio
Grilled Steak with Beets & Radiccio from Eating Well Ingredients: 2 tablespoons crumbled goat cheese, or feta cheese 2 teaspoons [...]
Chicken Cacciatore (Hunter Style Chicken Stew)
Chicken Cacciatore (Hunter Style Chicken Stew) from Simply Recipes Ingredients: One 4 lb. chicken cut into serving pieces (or 3 [...]
Mini-Mushroom and Sausage Quiches
Mini-Mushroom and Sausage Quiches adapted from a recipe by Eating Well Ingredients: 8 ounces breakfast sausage 1 teaspoon extra-virgin olive [...]
Farmers Market Fried Rice
Farmers Market Fried Rice from Eating Well Ingredients: 2 teaspoons + 2 tablespoons peanut or canola oil, divided 2 large [...]
