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LATEST RECIPES FROM THE MARKET
Roasted Pears With Chocolate Sauce and Ice Cream
Roasted Pears With Chocolate Sauce and Ice Cream from Delish Ingredients for Roasted Pears: ½ vanilla bean (see Lick Ice Cream) 3 tbsp. unsalted butter 2 large firm-ripe pears (1 pound) Ingredients for Chocolate Sauce: [...]
Baked Apple Dumplings
Baked Apple Dumplings from Kitchn Makes 6 dumplings Ingredients for the Crust: 3 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon baking soda pinch kosher salt 4 1/2 tablespoons vegetable shortening 1 cup milk (or [...]
Sweet And Spicy Antipasto Salad
Sweet And Spicy Antipasto Salad recipe by Chris Morocco for Bon Appetit Ingredients: 6 long red sweet peppers or 4 red bell peppers, seeds removed 6 red Fresno or other spicy red chiles, seeds removed [...]
Honey Roasted Plums with Thyme and Olive Oil
Honey Roasted Plums with Thyme and Olive Oil adapted from JoyTheBaker at The Iron You Ingredients: 6 (not too ripe) plums, cut in half and pitted 2 tablespoons honey (pick one with a mild taste) A [...]
Easy Tomato Jam
Easy Tomato Jam Ingredients: 2 lbs. ripe tomatoes (about 4 large) 1 cup raw sugar (or 1/2-2/3 cup honey) 4-5 grinds of black pepper 2 pinches of salt A drizzle of extra-virgin olive oil (optional) [...]
Ultimate Caprese Salad
Ultimate Caprese Salad recipe by Rick Martinez for Bon Appetit Ingredients: 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large [...]
Melon and Plum Salad
Melon and Plum Salad recipe from Southern Living Ingredients: 4 cups seeded and cubed watermelon 4 cups honeydew melon balls 3 red plums, sliced 2 cups torn watercress 1 cup crumbled feta cheese Directions: Gently [...]
Spiced Peppers and Eggplant
Spiced Peppers and Eggplant recipe by Alison Roman for Bon Apetit Ingredients: 4 garlic cloves ¾ tsp. coriander seeds, crushed ¾ tsp. cumin seeds, crushed Pinch of saffron threads (optional) 4 sweet peppers, any color (about [...]
Potato and Green Bean Salad
Potato and Green Bean Salad recipe from Martha Stewart Living Ingredients: 6 ounces green beans 2 pounds peeled small potatoes 1/4 cup extra-virgin olive oil 4 teaspoons lemon juice (or vinegar) 4 teaspoons whole-grain mustard [...]
Baked Tomatoes Stuffed with Herbed Rice
Baked Tomatoes Stuffed with Herbed Rice recipe by Cesare Casella for Food & Wine Ingredients: Salt 1 1/2 cups Arborio rice (3/4 pound) 12 medium tomatoes 3 anchovy fillets, mashed* 2 tablespoons unsalted butter, softened* [...]
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad recipe by Charlyne Mattox for Real Simple Ingredients: 6 radishes, cut into wedges 2 cucumbers, thinly sliced ¼ cup fresh cilantro leaves ½ [...]
Cherry Trifle
Cherry Trifle from Williams Sonoma Ingredients: 2 cups pitted sour cherries 5 Tbs. kirsch 1 Tbs. granulated sugar 2 cups heavy cream 1/4 cup confectioners’ sugar 1 tsp. vanilla extract 1 pound cake (or other cake) [...]
Quick and Easy Corn Fritters
Quick and Easy Corn Fritters from Kelly Senyei at Just a Taste Ingredients: 3 cups corn kernels (cooked or raw) 1 cup all-purpose flour 1 Tablespoon sugar 1 teaspoon baking powder 2 large eggs, [...]
Summer Vegetable Crêpes
Summer Vegetable Crêpes recipe from Eating Well Ingredients: ⅓ cup reduced-fat sour cream ½ cup chopped fresh chives, divided, plus more for garnish 3 tablespoons low-fat milk 2 teaspoons lemon juice ¾ teaspoon salt, divided 1 [...]
Peach and Blueberry Crumbles
Peach and Blueberry Crumbles recipe from Ina Garten Ingredients: For the fruit-- 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated [...]
Pesto Uses & Recipes
With prepared pestos you can add a zing of fresh flavor to a whole array of summer dishes - and do it in record time to rave reviews! Pesto Burgers: Mix 1 lb. ground meat with [...]
Spring Pad Thai with Green Garlic, Asparagus, and Peas
Spring Pad Thai with Green Garlic, Asparagus, and Peas recipe from Matt Taylor-Gross for Saveur Ingredients: 8 oz. thin flat rice noodles 1⁄3 cup packed light brown sugar 1⁄4 cup fish sauce 2 tbsp. rice vinegar 2 [...]
Creamy Garlic Scape Dip
Creamy Garlic Scape Dip recipe from Pinch of Yum Ingredients: 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds 2 tbs. olive oil 1/4 cup freshly grated parmesan cheese salt and pepper 1/2 cup [...]
Salad Turnip Salad with Oregano Vinaigrette
Salad Turnip Salad with Oregano Vinaigrette by Dani Lind at Driftless Organics Ingredients for salad: 1 head of lettuce, chopped 4 salad turnips, sliced 4 medium radishes, sliced 2 green onions, chopped 4 hard-cooked eggs, sliced [...]
Savory Skillet Chicken with Rhubarb
Savory Skillet Chicken with Rhubarb from Melissa Clark / The New York Times Ingredients: 1 (5 1/2-pound) whole chicken, cut into eight pieces 1 tablespoon plus 1/2 teaspoon kosher salt, more as needed 1 teaspoon black pepper, more as needed 5 sprigs thyme, [...]
Strawberry Salad with Warm Goat Cheese Croutons
Strawberry Salad with Warm Goat Cheese Croutons adapted from a recipe by Southern Living Ingredients: 2 (4-oz.) goat cheese logs 1/3 cup all-purpose flour 1 large egg 2 tablespoons whole milk 1/2 cup breadcrumbs 1/2 [...]
Cheese Curd, Asparagus, and Prosciutto Pasta Salad
Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe recipe from Nick Kindelsperger for Serious Eats Ingredients: 2 tablespoons extra virgin olive oil 1 tablespoon juice and 1 teaspoon zest from 1 lemon Kosher salt and [...]
Pesto, Radish, and Sea Salt Crostini
Pesto, Radish, and Sea Salt Crostini from Real Simple Ingredients: 24 thin slices baguette (from 1 small loaf) 2 tablespoons extra-virgin olive oil ½ cup pesto 8 radishes, thinly sliced flaky sea salt Directions: Heat [...]
Parmesan Chicken with Caesar Roasted Romaine
Parmesan Chicken with Caesar Roasted Romaine from Rozanne Gold for Bon Apetit Ingredients: 4 7-ounce skinless, boneless chicken breasts Kosher salt, freshly ground pepper 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 [...]
