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Food Focus: Apple Accolades!

If “an apple a day keeps the doctor away”, the dozens of different apple varieties to be found at the Market should keep you pretty darn healthy this fall! Just eating an apple out of [...]

Old-Fashioned Baked Apples

Old-Fashioned Baked Apples Ingredients: 6 large baking apples 3/4 cup brown sugar, firmly packed 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon butter Directions: Heat the oven to 350° F (180° C/Gas [...]

Fresh Applesauce

Fresh Applesauce from Southern Living Ingredients: 12 large apples, peeled and diced (6 1/2 lb.) 1 cup sugar 1/2 lemon, sliced Directions: Bring all ingredients to a light boil in a Dutch oven over medium-high [...]

Brussel Sprouts with Bacon and Apple

Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and [...]

Vanilla Applesauce

Vanilla Applesauce Martha Stewart Living Ingredients: 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered 1 cup apple cider, plus more as needed 1/4 cup sugar, plus more as needed [...]

A Healthy Herby Tribute to Dear Old Dad

Dad’s love to grill – it’s a stereotype for a reason. So, most fathers will be firing up the grill and cooking steaks or skewers, chicken or chops this Sunday. Help make the meal healthy [...]

Easy Rhubarb Cobbler

Rhubarb is ridiculously easy to cook, and a cobbler is one of the easiest desserts to make. With it's gorgeous ruby red fruit and fabulous flavors, this will definitely become a go-to recipe and make [...]

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