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Vendor Highlights for April 11, Week 2 Vendor Highlights At the Market this week you'll find fresh spring produce like spinach, lettuce, mushrooms, carrots, herbs, and radishes in addition to staples like fresh eggs, pork, [...]
This week we say goodbye to spring and hello to summer...and grilling season. The Market offerings reflect that transition with summer squashes now available; while things like peas and carrots are still around ahead of [...]
Pasta Primavera recipe from Cooking Classy Ingredients: 10 oz. favorite pasta (try fresh pasta from new vendor Tall Girl) Salt 1/4 cup extra virgin olive oil 1/2 medium red onion, halved & sliced 1 large carrot, peeled and chopped or grated 2 cups broccoli florets [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
Salads go with everything and can even stand alone. Take your salad game to a new level by getting creative with delicious add-ins you can find at the Market. Start with the greens. Butter lettuces, [...]
Sugar snap peas are currently in season, and the window is always a short one as the summer starts to heat up. Grab some this week at the Market and make this super easy side [...]
