Vendor Highlights
At the Market this week you’ll find fresh spring produce like spinach, lettuce, mushrooms, carrots, herbs, and radishes in addition to staples like fresh eggs, pork, honey, and breads. Plus cakes, cookies, chocolates, and cookies.- Full Hand Farm is back! And they are bringing early season bedding plants – herbs, greens, and flowers. They’ll also be bringing the end of their winter production plus arugula, lettuce mix, microgreens, spinach and radishes!
- Jason Michael Thomas will have more wild-foraged ramp bunches this week! Plus Ramp & Gouda sourdough loaves! Yum!
- Grandma’s Kitchen will have Roasted Chicken, Sweet Potatoes and Broccoli (gluten free); Fresh Tomato and Feta Pasta; Enchilada Layer Bake (vegan, gluten free).
Vendors Out This Week and Schedule Changes
- Christopher Farm will be out this week waiting for produce to grow! Back next week.
- Lumpia Creations is out this week, back on schedule next week.
- Primal Delights is out this week, back next week.
- Chez Pauline is out this week, back next week, 4/18.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING: Sautéed Lamb Chops with Ramps, Anchovy, Capers and Olives
Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can also use garlic scapes (coming soon) from the farmers’ market. Get the recipe.
MUSIC AT THE MARKET:Pat McBride
Enjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths. Our musicians volunteer to perform at the Market, so tips are much appreciated!
