Cucumber and Snap Pea Salad
recipe by Dawn Perry for Real Simple
Ingredients:
- 1 cup plain Greek yogurt
- 1/4 cup white wine vinegar
- 1 teaspoon caraway seed
- kosher salt and black pepper
- 1cucumber, sliced
- 3/4 pound sugar snap peas, trimmed and halved
Directions:
Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours. Serves 8.
Salmon or other seafood would be the perfect entree to accompany this salad.