Cucumber and Snap Pea Salad

recipe by Dawn Perry for Real Simple


Ingredients:

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • kosher salt and black pepper
  • 1cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved

Directions:

Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours. Serves 8.

Salmon or other seafood would be the perfect entree to accompany this salad.

 

 

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