Sesame-Ginger Steak Salad
recipe from Taste of Home
Ingredients:
- 1 lb. top sirloin steak (beef or bison)
- 1/2 cup sesame ginger vinaigrette, divided (see below)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 10 oz. romaine lettuce, chopped
- 4 radishes, thinly sliced
- 3 green onions, thinly sliced
- 1 cup sliced cucumber
- 1 cup fresh sugar snap peas
- 1 cup grape tomatoes (or chopped tomato)
- 1/4 cup minced fresh cilantro
Directions:
- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray or on the grill over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
- Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette. Makes 4 servings.
Sesame Ginger Vinaigrette
Ingredients:
- 1/3 cup orange juice
- 3 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons sesame seeds, toasted
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger or 1 teaspoon fresh grated ginger
- 1/4 teaspoon salt
Directions:
In a jar with a tight-fitting lid, combine the ingredients; shake well. Makes ½ cup.
Don’t forget to check out our recipe archive for more great dishes with radishes and with sugar snap peas!
