Salmon & Veggie Tray Bake
recipe by Kelsey Butler at Skinny Ms.
Ingredients:
- 2 lemons juiced and zested
- 1 garlic clove
- 1 tablespoon olive oil
- 1/4 cup basil fresh, stems removed
- 3 tablespoons cilantro fresh, stems removed
- 1 tablespoon honey
- 2 pounds salmon fillet about 4 medium fillets
- 2 red onions quartered
- 2 tomatoes quartered
- 1 summer squash sliced
- 1 zucchini sliced
- 1 teaspoon olive oil
Directions:
- Preheat the oven to 400 °F
- Combine lime zest and juice, lemon zest and juice, garlic, olive oil, basil, cilantro, and honey in a food processor and blend until well combined
- Pour over salmon and place on a lined baking sheet
- Add tomatoes, red onion, summer squash, and zucchini to the baking sheet and drizzle with olive oil
- Bake for 18-20 minutes or until salmon is cooked through
- Serve with couscous, rice, barley, or millet
For more salmon recipes, check our recipe archive.
