adapted from a recipe at Taste of Home
Ingredients:
- 1 cups Greek yogurt (full fat or non-fat)
- 1 tablespoon red wine vinegar or lemon juice or your favorite vinegar
- 2 cloves garlic, finely chopped
- 4 green onions, finely chopped
- 1 tablespoon fresh chopped chives
- 2 teaspoons fresh, chopped dill
- 2 tablespoons fresh chopped parsley
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- Sliced green onions, chopped fresh chives or parsley for garnish (optional)
Directions:
In a medium size bowl, add the yogurt, garlic, onion, chives, dill, parsley, salt and pepper. Mix well.- Cover and refrigerate. Can be served immediately, but best after chilling for at least 30 minutes preferably overnight to 24 hours.
- Serve with crisp vegetables for dipping. Makes about 16 servings.
Vegetable Suggestions:
- Sliced sticks of celery, carrot, sweet peppers
- Rounds of cucumber
- Cherry or grape tomatoes
- Cauliflower florets
- Sugar snap peas or radishes.
- Blanched green beans, asparagus spears, broccoli florets.
- Whole shishito peppers, sliced poblano peppers, mini sweet peppers
- Pickles, fennel, and beets.
