Bang Bang Broccoli

recipe by Lauren Miyashiro for Delish

Ingredients:

  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 2 large broccoli heads, cut into florets
  • kosher salt
  • Freshly ground black pepper

Directions:

  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha and lime juice.
  2. On a large baking sheet, toss broccoli in sauce until fully coated. Season generously with salt and pepper. Roast until slightly charred and tender, about 20 minutes. Serve warm. Makes 4 servings.

Just 10 minutes to prep and 20 in the oven and you’ve got a side dish to knock your socks off!  What could be easier or tastier than that?

Cook’s Note: To keep your broccoli beautiful and bright green, don’t overcook it. When blanching, sauteing, or steaming, 5-7 minutes is sufficient for tender-crisp perfect florets.

 

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