There’s Still Time to Purchase Tickets

2026 BRFM DINNER IN THE GARDEN

Sunday, September 20 at Eskenazi Health

squash and tomatoes at Weathered Plow Farmstand

Vendor Highlights for September 12, Week #2

VENDOR NEWS & UPDATES:
  • Look for fresh produce like cantaloupes, watermelons, sweet corn, peaches, raspberries, blueberries, lettuce, squash, beans, okra, scallions, leeks, garlic, celery, kale, kohlrabi, cabbage, chard, broccoli, cauliflower, carrots, radishes, potatoes, tomatoes, cucumbers, eggplant, sweet & hot peppers (including jalapenos)!
  • Full Hand Farm is back at the Market this Saturday.
  • Jason Michael Thomas is debuting an organic gluten-free sourdough made with locally grown oats this Saturday. He’ll also have his usual offerings plus organic hot sauce and ramp butter.
  • Kuacha & me(h) is bringing apple strudel and apple bread. Also plum cake with streusel, blackberry sour cream tart, linzer, and lemon bars.
  • Christopher Farm will have lots of arugula and green beans this week plus fall flowers.
  • Speaking of fall flowers – find beautiful seasonal bunches and stems at Butterfly Hill Flower Farm, Weathered Plow Farmstand, Christopher Farm, Norman Mullet Farm, and The Daily Blossom.
  • Look for fresh local lettuce, jalapenos, and blueberries at multiple vendors!
VENDOR SCHEDULES:

Oulala booth at the Market

Vendors Out This Week/Schedule Changes:

  • Oulala and Zenward Tea & Wellness are switching schedules for September. Zenward is out and Oulala is joining us this Saturday.
  • Lick Ice Cream will be with us this week – they are switching to Weeks 2/4 for the month of September.
  • Turchetti’s Salumeria is joining us off schedule.
  • Byrne’s Grilled Pizza will be out – participating at Penrod.
  • Balanced Harvest is out again this week on vacation, back next week
SPECIAL GUESTS:
  • AYR – one of our summer market sponsors is joining us this Saturday. Stop in and say hello and thank them for their support.

 

 

 

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IMPORTANT MARKET REMINDERS:
  • To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.  
  • Remember to bring CASH for purchasing from the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).
  • Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.
WHAT’S COOKING: Grilled Eggplant Salad and Sandwich

Everyone loves Eggplant Parmesan, but there’s so much more you can do with the lovely purple-hued veggie. Grilling is a wonderful way to accentuate its creamy cooked texture and add a bit of smoky char flavor. Try this delicious salad or this hearty sandwich for a tasty change of pace.
Get the recipe.

 

MUSICAL GUEST: North – Thistle Sisters
We love having the talented folk trio of Julia, Taz, and Allison (aka Thistle Sisters) at the Market whenever we can. Great music from three very entertaining entrepreneurs. Come listen while you browse the market and linger over breakfast!
MUSICAL GUEST: South – Squirrel Butter
Squirrel Butter, a duo consisting of Charlie Beck & Charmaine Slaven, musically explores old-time, bluegrass, blues, country, & Cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and song. We’re happy to have them back at the Market!
Our musicians volunteer to perform at the Market, so tips are much appreciated!
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