FEMA at the Market this Saturday
with assistance & information for flood victims
Pretty little pumpkins and squashes at Compean & Sons!
Vendor Highlights for October 17, Week #3
VENDOR NEWS & UPDATES:
- Look for fresh produce like pumpkins, apples, pears, grapes, lettuce, radishes, beets, winter squash, beans, garlic, ginger, celery, kale, cabbage, chard, broccoli, cauliflower, carrots, potatoes, eggplant, sweet & hot peppers (including jalapenos), fresh flowers, potted mums, and more!
- My Dad’s Sweet Corn will be back one last time this Saturday with the last of the sweet corn – Dad-Approved!
- Artisano’s Oils & Spices pepper roaster will be roasting several varieties of peppers again. Great for chilis, soups, and stews!
- Full Hand Farm will be taking next week off so, stock up this week and expect to see them back for the big finale on the 31st!
- Christopher Farm will have arugula, salad turnips, spicy mix, peppers, baby ginger, and more good things on Saturday
- Filigree Bakery will bring football logo macarons, and jack-o-lantern & pumpkin macarons as well as breakfast sandwich biscuits.
- Jason Michael Thomas is bringing back his popular honey lavender sourdough focaccia this week along with other organic sourdoughs.
- Autumntidings Fall Festival at the Indy Art Center this Saturday featuring Ash & Elm Cider Co.‘s fall varieties along with local breweries, distilleries, food, live music, and more!
- Turchetti’s Salumeria is taking orders for fresh, never frozen Thanksgiving turkeys. Free-range, antibiotic-free, and Non-GMO Project Verified, sizes 10-20 lbs. Add brine service and your bird comes in a sealed bucket, ready to cook. Order by Nov 14 at turchettis.com or stop by their booth. Pickup at the market Saturday, Nov 21.
My Dad’s Sweet Corn back for one last appearance!
VENDOR SCHEDULES:
Schedule Changes / Vendors Out This Week:
- U-Relish is with us off schedule this Saturday.
- Sun to Spoon and Grandma’s Kitchen are out this week.
- Nicey Treat is now out for the season.
SPECIAL GUESTS:
- FEMA is joining us this Saturday with information and assistance for victims of the recent catastrophic flooding in Indiana.
- Hey Porter Real Estate Services is back with us this week. Stop and say hello! Andy is really friendly and he loves your dogs.
- Indy Arts Council – visit their booth and learn more about what the Arts Council does to promote art and culture in our community.
- The BRVA is also with us this Saturday.
COOKBOOK SWAP
You liked it so much, we’re doing it again this week!
IMPORTANT MARKET REMINDERS:
- To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.
- Remember to bring CASH for purchasing from the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).
- Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.
WHAT’S COOKING: Broccoli, Cauliflower, and Cheddar Soup with Garlic Croutons
Cooler temperatures mean a hot bowl of soup is a welcome supper. None better than this deliciously satisfying recipe with healthy broccoli and cauliflower plus the creamy tang of cheddar and the oh-so-crave-worthy crunch of garlic croutons.
Get the recipe.
MUSICAL GUEST: North – Dan Kusaya
Danmore Kusaya is a one-man band — cool, likeable, and totally unique. His musical mix is world and afrobeat-groovy. He uses story-like lyrics, and looping of multiple instruments while performing original songs and much more.
MUSICAL GUEST: South – Whobilados
Whobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music. Be entertained while you shop or take a break to sit and listen.
Our musicians volunteer to perform at the Market, so tips are much appreciated!
