The Monumental Marathon takes place this Saturday
Check out the routes before you head out. Last year the road closures were not as forgiving as in years past. Click on these links to the Monumental website:
Navigating the Winter Market
  • Parking is available in the Broad Ripple Middle School parking lot (newly paved!), next door behind Einstein’s and in the Flanner Buchannan parking lot. Entrance from the School lot is on the south end, Entrance #8 and the Main entrance along Broad Ripple Avenue is open for the lots next door. Both entrances take you directly into the Market.
  • You’ll find a list of vendor schedules and a map of their locations on our website and a printable list of vendors and their schedules here.
Vendor Highlights for November 7, Week 1

Vendor Highlights

  • At the Market this week you’ll find late summer and fall produce like beets, collard greens, salad turnips, red and diakon radishes, spinach, arugula, LOTS of broccoli, cauliflower, carrots, and herbs in addition to staples like fresh eggs, pork, honey, and breads. Plus cakes, pies, pastries, chocolates, and cookies!
  • Weathered Plow is with us for the month of November with lots of Thanksgiving produce.
  • Phelps Family Farm will have plenty of brats and porkburgers to supply your fall outings and football watching!
  • Skillington Farms (famous in the Summer for their breakfast sandwiches) is with us in November selling their signature pies! They come frozen and ready to bake for the holidays in all the traditional flavors.
  • Christopher Farm is bringing cool season salad mix this week:  spinach, lettuce, baby kale, baby Asian greens, and baby chard. And will still have glads and Lisianthus bunches!
  • New ready to eat empanada vendor Mom’s Secret Recipe will be starting with us this Saturday and doing weeks 1/3.
  • New popcorn vendor I’ts On & Poppin also starts this Saturday and is doing weeks 1/3.

Vendor special schedules and late starts

  • Sirocco Ridge Creamery will start full time beginning 11/14 but is out this week.
  • kuacha & me(h) will start with us in December.
  • Groomsville Popcorn will be with us starting in February.
  • Pots & Pans will start in January.
  • Wild Alaska Salmon & Seafood will be doing once a month on eht second Saturday for November and December, then 4th Saturdays for the rest of the season.
  • Better Edges will likely not be participating at all this Winter while they put together their new knife sharpening vehicle.
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Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: 
Crunchy Apple and Kohlrabi SaladThis crisp and refreshing salad proves that the simplest version of a dish can sometimes be the best. Using a mandoline gives the best results (cut resistant kitchen gloves recommended), but you can also use a knife. Get the recipe.
MUSIC AT THE MARKET:
WhobiladosWhobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music.  Be entertained while you shop or take a break to sit and listen. Our musicians volunteer to perform at the Market, so tips are much appreciated!
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