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LATEST RECIPES FROM THE MARKET
Butternut Squash Risotto
Butternut Squash Risotto Recipe Ingredients: 6 cups chicken or vegetable broth 4 tablespoons olive oil 1 cup onion, finely chopped 2 cups cooked butternut squash 2 cups arborio rice ¾ cup dry white wine 3/4 cup freshly grated Parmesan [...]
Homemade Sriracha Sauce
Homemade Sriracha Sauce recipe by Joshua Bousel for Serious Eats Ingredients: 1 1/2 lbs peppers of choice,* stems snipped off, leaving green tops intact 6 cloves garlic, peeled 4 tablespoons light brown sugar 1 tablespoon [...]
Pears with Blue Cheese and Prosciutto
Pears with Blue Cheese and Prosciutto recipe from Real Simple Ingredients: 2 pears each cut into 8 wedges 2 teaspoons fresh lemon juice 1 cup arugula 3 ounces blue cheese (or other), cut into small [...]
Pear and Tiger Lily Panini
Pear and Tiger Lily Panini adapted from a recipe by Giada De Laurentiis Ingredients: 1 lb loaf ciabatta bread or 8 slices country bread 1 square Tiger Lily* (8 oz) -or Trillium ¼ cup olive [...]
Dehydrating Fruit & Vegetables
From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends [...]
Freezing Fruit & Vegetables
It’s that time of the year when summer produce is winding down and fall bounty is at its peak. Now is the time to make like a squirrel and get ready for winter. That means [...]
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions recipe from Gather & Dine Ingredients: 2 cups polenta 8 cups water 1 3/4 teaspoons kosher salt 2 tablespoons unsalted butter 2 1/2 tablespoons [...]
Apple Recipes
Here are seven easy ideas for a week’s worth of fresh fall food! Ten-Minute Caramel Apple Baked Brie Apple Walnut Salad with Balsamic Vinaigrette One Pan Brown Sugar Pork & Apples Easy Skillet Fried Apples [...]
Blistered Shishito Peppers
Blistered Shishito Peppers recipe by Marissa Lippert for Bon Appetit Ingredients: 2 tablespoons extra-virgin olive oil 3 cups whole shishito peppers Flaky sea salt Directions: Heat oil in a large, heavy skillet, over medium-high heat. [...]
Tomato, Pickled Melon and Burrata Salad
Tomato, Pickled Melon and Burrata Salad recipe by Susan Spungen for Bon Appetit Ingredients: 2 tablespoons white wine vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper, plus more 1 lb. Cantaloupe and/or Honeydew [...]
Greek Tomato Salad
Greek Tomato Salad adapted from a recipe by Robin Bashinsky for Cooking Light Ingredients: 2 cups halved multicolored cherry tomatoes OR 2 cups quartered heirloom tomatoes 1/8 teaspoon kosher salt 1 cup peeled chopped cucumber [...]
Sweet Corn and Goat Cheese Stuffed Peppers
Sweet Corn and Goat Cheese Stuffed Peppers recipe by Erin Alderson at Kitchn Ingredients: 2 ears fresh sweet corn 2 teaspoons olive oil 1 teaspoon smoked paprika 1/4 cup diced red onion 4 ounces goat [...]
Penne with Tomatoes, Eggplant, and Mozzarella
Penne with Tomatoes, Eggplant, and Mozzarella recipe by Kate Merker & Sara Quessenberry for Real Simple Ingredients: 1/2 pound penne or other pasta (8 oz.) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 [...]
Grilled Pork Chops with Plums, Red Onions, and Arugula
Grilled Pork Chops with Plums, Red Onions, and Arugula recipe by Anna Watson Carl for Delish Ingredients: 2 8- to 10-oz. boneless pork chops, halved lengthwise to make 4 chops 1/2 c. plus 1 tbsp. red wine [...]
Fresh Corn Carbonara
Fresh Corn Carbonara recipe by Anna Stockwell for Epicurious Ingredients: 12 ounces spaghetti or other pasta salt 6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips 4 ears of corn, kernels cut off [...]
Spicy Asian Zoodle Salad
Spicy Asian Zoodle Salad adapted from a recipe at The Real Food Dieticians Ingredients for Salad: 2 large zucchini, washed and trimmed 1 large carrot, washed and trimmed 1/2 cup red cabbage, thinly sliced 1/2 [...]
Roasted Salmon Niçoise Platter
Roasted Salmon Niçoise Platter adapted from a recipe by Ina Garten, The Barefoot Contessa Ingredients: 4 lemons, zested and juiced 1/4 cup olive oil 1/4 cup grainy or Dijon mustard 4 garlic cloves, minced Kosher [...]
Peach Tarts with Goat Cheese & Honey
Peach Tarts with Goat Cheese & Honey from Some the Wiser Ingredients: 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened [...]
Cucumber and Snap Pea Salad
Cucumber and Snap Pea Salad recipe by Dawn Perry for Real Simple Ingredients: 1 cup plain Greek yogurt 1/4 cup white wine vinegar 1 teaspoon caraway seed kosher salt and black pepper 1cucumber, sliced 3/4 [...]
Garlic Scape Chutney
Garlic Scape Chutney Sylvia Fountaine, Feasting at Home Blog Ingredients: 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh mint packed 1/2 cup roasted or smoked almonds 1/2 teaspoon kosher salt 1/2 teaspoon black [...]
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing recipe from Martha Stewart Living Ingredients: 2 medium heads garlic 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/2 teaspoon [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs Kosher salt and freshly ground black pepper ¼ cup plus 1 tablespoon distilled white vinegar [...]
Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas recipe by Lauren Miyashiro for Delish Ingredients: 4 oz. cream cheese, softened 1 tsp. lemon zest 1 tbsp. sugar 1/2 tsp. pure vanilla extract 4 flour tortillas 2 c. chopped strawberries 2 [...]
Slow Roasted Rhubarb
Slow Roasted Rhubarb Recipe by Lily Freedman for Bon Appetit Ingredients: 12 ounces rhubarb, sliced on a diagonal into 2-inch pieces 1 (3-inch) piece ginger, peeled, thinly sliced 3/4 cup sugar 1/2 vanilla bean, split [...]
