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LATEST RECIPES FROM THE MARKET
Linguine with Asparagus and Egg
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound linguine or fettuccine 1 large bunch asparagus (1 pound), ends trimmed, halved lengthwise 3 tablespoons unsalted [...]
Ramp, Mushroom, & Ricotta Crostini
Ramp, Mushroom, & Ricotta Crostini adapted from a recipe at A Better Happier St. Sebastian Ingredients: 1 bunch of ramps, cleaned (about 15) 1 small bunch oyster mushrooms, roughly chopped 1/3 cup ricotta cheese* 1 [...]
Egg Kejriwal ala BRFM
Egg Kejriwal ala BRFM adapted from a recipe at NYT Cooking Ingredients: 1 Tablespoon softened butter 1 thick slice of sturdy bread (from Native Bread or Amelia’s at the Winter Market) 1 teaspoon grainy or [...]
Creamy Mushroom Sauce over Spaghetti Squash
Creamy Mushroom Sauce over Spaghetti Squash from Sonia, at The Healthy Foodie Ingredients: 1 large or 2 medium spaghetti squash 2-3 tbsp ghee (make your own) 1 lb mushrooms sliced 1 small onion chopped 1/2 cup raw cashew butter* 2 tbsp Dijon mustard 1 tbsp fresh sage finely chopped 1 tsp fresh thyme finely [...]
Simple Salad
The Greens The perfect simple salad has a mixture of greens. Something soft like butter or leaf lettuce, something crunchy like romaine or radicchio, something peppery like arugula, or whatever you enjoy that brings texture [...]
Eggs Goldenrod
Eggs Goldenrod from Martha Stewart Living Ingredients: 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour 3 cups whole milk Kosher salt and freshly ground pepper 6 peeled hard-boiled eggs 6 [...]
Brown Butter-Mushroom Pasta
Brown Butter-Mushroom Pasta from Elizabeth Jaime for Bon Appetit’s Cooking Without Recipes Begin by browning a good chunk of butter in a skillet—exactly how much depends on what kind of week you've had. As the butter begins [...]
Spinach Gratin
Spinach Gratin from Everyday Dishes Ingredients: 3 Tbsp unsalted butter 1 large yellow onion, finely diced 1 clove garlic, minced 1/4 cup all-purpose flour 2 1/2 cups milk 2 tsp kosher salt 1/8 tsp nutmeg 5 10 oz bunches of spinach, chopped 1/2 cup Parmesan cheese, grated 1/2 tsp pepper 1/2 cup Monterey Jack, Gruyere, or other comparable cheese, shredded [...]
Spring Greens Quiche
Spring Greens Quiche from Taste of Home Ingredients: Pastry for single-crust pie (9 inches), see below 6 center-cut bacon strips, chopped 5 cups julienned Swiss chard 5 cups fresh baby spinach 3 green onions, thinly [...]
Mushrooms and Greens on Toast
Mushrooms and Greens on Toast adapted from Tara O’Brady’s Seven Spoons Cookbook Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 1/2 pounds mixed mushrooms, cleaned, trimmed and torn into bite size pieces (shiitake, [...]
Egg-Drop Noodle Soup
Egg-Drop Noodle Soup recipe by Cheryl Slocum for Country Living Ingredients: 1/2 tsp. salt 3 package ramen noodles or other noodles of choice 10 1/2 c. chicken broth 1 piece ginger 3 cloves garlic, lightly [...]
Simple Crusty Bread
Simple Crusty Bread recipe by Nick Fox for New York Times Ingredients: 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 1/2 cups unbleached, all-purpose flour, more for dusting dough Cornmeal Directions: In a large bowl [...]
Deep-Dish Vegan Apple Pie
Deep-Dish Vegan Apple Pie from Food Network Healthy Eating Ingredients for Dough: 3 cups all-purpose flour, plus more for rolling 2 Tbsp vegan granulated sugar 2 Tbsp white vinegar Fine salt 1 cup unrefined [...]
Honey-Braised Lamb Shanks (Mrouzia)
Honey-Braised Lamb Shanks (Mrouzia) from Saveur Ingredients: olive oil 3 tbsp. unsalted butter 4 lamb shanks (or shoulder) Kosher salt and freshly ground black pepper, to taste 1 large white onion, finely chopped 1 cup golden [...]
Wild Alaska Salmon Patties
Wild Alaska Salmon Patties from Wild Alaska Salmon & Seafood Company Ingredients: 1 lb. wild salmon meat (skinless & boneless) 1 medium red onion, chopped 3-4 stalks of celery, chopped 6-8 crackers or large handful [...]
Mushroom Chickpea Soup with Veggies and Greens
Mushroom Chickpea Soup with Veggies and Greens from Vegan Richa Blue Oyster Mushrooms from Shamrock Farm Ingredients: 1/2 cup chopped onion 4 cloves of garlic finely chopped 1 cup sliced mushrooms 1 to 2 tsp fresh gingerminced 1/2 cup chopped carrots 1/2 cup other veggies(like [...]
Skinny Fries
Skinny Fries recipe from The Blue Jean Chef, Meredith Laurence Ingredients: 2 to 3 russet potatoes, peeled and cut into ¼-inch sticks 2 to 3 teaspoons olive oil salt Directions: Cut the potatoes into ¼-inch [...]
Roasted Beets with Sautéed Beet Greens
Roasted Beets with Sautéed Beet Greens recipe by Elana Karp at Plated Ingredients: 1 bunch red baby beets 1 bunch yellow baby beets 1 container greek yogurt 1 teaspoon sumac (or lemon pepper) 1 lemon ¼ [...]
Garlicky Pork Shoulder with Greens
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks Salt and freshly ground pepper, to taste 2 Tbs. olive oil [...]
Breakfast Strata
How To Make a Breakfast Strata Without a Recipe by Anna Stockwell for Epicurious Follow this simple ratio and technique. 2 parts bread + 1 part milk + 1 part eggs + 1 part cheese [...]
Easy Homemade Vegetable Soup Recipe
Easy Homemade Vegetable Soup Recipe adapted from a recipe by Jolinda Hackett for The Spruce Ingredients: 1 tablespoon olive oil 1/2 large onion, chopped 3 cloves garlic, minced 2 ribs celery, chopped 2 carrots, sliced [...]
Leftover Thanksgiving Casserole
Leftover Thanksgiving Casserole from Life Tastes Good Ingredients: 4 cups leftover stuffing, divided 4 cups coarsely chopped leftover cooked turkey (about 1 lb.) 3/4 cup mayonnaise 1/4 cup whole berry cranberry sauce 2 cups leftover mashed potatoes 1 1/2 cups [...]
Multipurpose Shaved-Vegetable Salad
Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, radishes (daikon, red and/or black), beets (golden, red and/or Chioggia beets) 1 cup [...]
Whole Roasted Stuffed Delicata Squash
Whole Roasted Stuffed Delicata Squash from Sam Sifton for NYTimes Ingredients: 6 small delicata squash, about 1 pound each Kosher salt and ground black pepper, to taste Olive oil, for the baking sheet 4 tablespoons unsalted butter 2 medium onions, diced [...]
