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LATEST RECIPES FROM THE MARKET
Browned Butter Grilled Peaches with Cinnamon “Toast” Brioche Crumbs
Browned Butter Grilled Peaches with Cinnamon "Toast" Brioche Crumbs recipe by Tieghan Gerard at Half-Baked Harvest Ingredients: Cinnamon Toast Brioche Crumbs 4 slices brioche bread, torn or pulsed into fine crumbs (about 2 cups of crumbs) 4 tablespoons salted [...]
Tomato Salad
Tomato Salad recipe from Food Network Kitchen Ingredients: 1 ½ pounds mixed tomatoes salt and pepper 2 teaspoons brown sugar 3 tablespoons balsamic vinegar 2 tablespoons olive oil snipped chives and basil to garnish Directions: [...]
Pasta Primavera
Pasta Primavera recipe from Cooking Classy Ingredients: 10 oz. favorite pasta (try fresh pasta from new vendor Tall Girl) Salt 1/4 cup extra virgin olive oil 1/2 medium red onion, halved & sliced 1 large carrot, peeled and chopped or grated 2 cups broccoli florets [...]
Ultimate Burgers
My Ultimate Burgers Ingredients: 6 buns of choice (I’m partial to brioche, ciabatta, or whole wheat) 6 slices cheese of choice (optional for you burger purists) 1½ pounds 85 percent lean ground beef (or other [...]
Spicy ‘Nduja Mayonnaise
‘Nduja (pronounced in-DOOJ-ya) is the spicy, spreadable, red Calabrian salami that adds fabulous flavor to almost everything. Spread it on bread, stir it into sauces, put it on pizza, add it to eggs – the [...]
Grilled Asparagus, Mushrooms & Strawberries
Grilled Asparagus recipe by Lindsay Funston at Delish For perfect grilled asparagus every time: Let your grill preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. [...]
Macerated Strawberry Recipes
Italian Balsamic Strawberries Ingredients: 3-4 cups of fresh strawberries, hulled and quartered 3-4 tablespoons good aged balsamic vinegar ¼ cup sugar or sugar substitute 3 tablespoons fresh mint julienned (or try ¼ teaspoon black pepper) [...]
Radish Recipes
Radish Toasts recipe from A Couple Cooks Ingredients: 12 slices pumpernickel bread (or any good artisan bread) 1 bunch radishes 1 bunch chives 8 ounces cream cheese* (or fromage frais from Tulip Tree Creamery) Sea salt Fresh ground [...]
Asparagus and Ham Breakfast Strata
Asparagus and Ham Mother's Day Breakfast Strata adapted from a recipe by Martha Stewart Ingredients: 3 tablespoons butter 6 ounces Canadian bacon or lean ham, diced 1 small onion, finely chopped 1 garlic clove, minced [...]
Irish Potato Leek Soup
Irish Potato Leek Soup recipe by Chula King in The Indianapolis Star, March 17, 2022 Ingredients: 1 Tablespoon butter unsalted 4 cups leeks, sliced, white and green parts (3 to 4 large)* 4 cups potatoes, [...]
Ramps in Fluffy Eggs
Ramps means spring! And what is more fun that incorporating their subtle garlic flavor in everything you cook! This recipe is a good and simple place to start with fresh Market eggs and freshly foraged [...]
Potato Ramp Soup
Potato Ramp Soup recipe from Local Kitchen Ingredients: 3 tablespoons butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1 large carrot, peeled, halved [...]
Wilted Red Cabbage Salad with Pecans & Goat Cheese
Wilted Red Cabbage Salad with Pecans & Goat Cheese a BRFM collaborative recipe Ingredients: ½ small head red cabbage, cored and sliced thinly (generous 2 cups) 1 medium or two small, tart apples, cored and [...]
Kapusta (Ukrainian Soup)
Kapusta (Ukrainian Soup) recipe from Just a Pinch Kapusta [kah-POOS-tah] word used to refer to cabbage, and in some places, sauerkraut. Ingredients: 8 slices bacon, cut into 1” pieces 1 large onion, chopped 2 cans [...]
Turnips and Potatoes with Greens
Turnips and Potatoes with Greens adapted from recipes found at Garlic & Zest and SideChef Ingredients: 1/2 lb. turnips with greens attached* 1/2 lb. small red potatoes 1 teaspoon salt 1 teaspoon fresh thyme, chopped 1 shallot, thinly sliced 1 tablespoon butter, divided 1 tablespoon olive oil, divided salt and pepper [...]
Homemade Chicken Stock
My Easy Homemade Chicken Stock Ingredients: 1 chicken carcass left over from roast chicken 1 onion, quartered 1 celery rib, chopped in big pieces 1 large carrot, chopped in big pieces 1 head of garlic, [...]
Beet Salad with Spinach and Honey Balsamic Vinaigrette
Beet Salad with Spinach and Honey Balsamic Vinaigrette recipe by Diana Rattray for the Spruce Eats Ingredients: For the Salad pecan halves or walnuts, toasted, optional 2-3 slices bacon, diced 1lb. beets, cooked, peeled, and [...]
Cabbage Wrap Brats
Cabbage Wrap Brats recipe by Lena Abraham at Delish Ingredients: 1 tablespoon Olive oil 1 medium onion, sliced salt freshly ground black pepper 4 bratwurst or sausages of choice 12 ounces Beer 8 large cabbage [...]
Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens Recipe adapted by Genius Kitchen from Jamie at Home Ingredients: For the lamb - 1 (4.4-pound) bone-in lamb shoulder 1 tablespoon olive oil 2 pinches salt and freshly ground black [...]
Uses for Jam
If you’re like me, you have multiple partially used jars of jam and preserves in your fridge. But I’ve been using them up recently since I discovered all the delectable things you can do with [...]
Seafood Bisque
Seafood Bisque adapted from a recipe by Diana Rattray for The Spruce Eats Ingredients: 3 tablespoons unsalted butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces cooked [...]
Bread Pudding
Mix-and-Match Bread Pudding recipe developed by Amy Stevenson for Food Network Magazine 1: Chose Your Bread Cut enough 1-inch cubes to equal 12 cups (remove any tough crusts) and toast on a baking sheet in [...]
Mushroom Melts & French Dip
Mushroom Melts adapted from a recipe by Liv Dansky for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons chopped shallot, green onion, or onion 8-ounces mushrooms, (like Chestnuts or shiitakes from Freedom Valley), [...]
Winter Greens Laing
Winter Greens Laing (Filipino LAH-ing) recipe by Melissa Miranda at bon appetit Ingredients: ¼ cup vegetable oil 10 garlic cloves, smashed, coarsely chopped 1 half-inch piece peeled ginger, thinly sliced 1 large onion, thinly sliced [...]
