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LATEST RECIPES FROM THE MARKET
Ramp Sea Salt, Butter, Mayonnaise
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and add their unique wild flavor to all manner of spring dishes with the help of [...]
Eggs & Swiss Chard Gratin
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal spring dish. Farm fresh eggs, beautiful mushrooms, tender crisp chard – covered in creamy bechamel [...]
Maple Bundt Cake
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of nature that is pure maple syrup. Grab some of this local treasure from Maplewood Farms [...]
Bison or Salmon Sliders
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker soups/chilis to pot pies to charcuterie boards. But for versatility and hand-held savory satisfaction, what’s [...]
Sheet Pan Roast Chicken & Cabbage
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making enough to serve the family for Sunday supper. This is basic “peasant food” (chicken and [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]
Traditional Ukrainian Borscht Recipe
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped cabbage 2 cloves of garlic grated or pressed 1 tablespoon of butter for sautéing onions and celery 8 [...]
Stir-Fry Pork Tenderloin & Vegetables
Stir-Fry Pork Tenderloin & Vegetables a Sauer family classic Ingredients: 1 pork tenderloin while (approx. 3/4 lb.) 3 tablespoons soy sauce 1 tablespoon cooking sherry 2 1/2 teaspoons corn starch 1 1/4 teaspoons sugar 1/2 [...]
Sweet Potato Pancakes
Sweet Potato Pancakes recipe by Kat Boytsova at Delish Ingredients: 1 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 2 tbsp. packed brown sugar 1 tsp. kosher salt 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 3/4 c. buttermilk* 2 cooked sweet potatoes, [...]
Bison Lettuce Wraps
Bison Lettuce Wraps recipe from Red Frazier Bison for 2022 Taste of the Fair Ingredients: ground bison 1 small yellow onion - minced 8-12 oz can water chestnuts, drained, minced 2 tbsp. minced ginger 2 [...]
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for brushing 2 slices bacon, chopped [...]
Vegetarian Ramen
Vegetarian Ramen recipe from Taylor Jean Werges at All Recipes Ingredients: 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger paste 1 quart vegetable broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon mirin (Japanese rice wine)* 8 ounces shiitake mushrooms, sliced 5 red bell [...]
Mushroom Sausage Egg Bake
Mushroom Sausage Egg Bake recipe from Delish Studio Ingredients: 6 eggs whisked 1 cup mushrooms diced 4 medium sized sausage links chopped 2 green onions finely chopped 1/2 cup bell peppers chopped lengthwise 1/4 cup green peas 1/2 cup milk 1 tablespoon cheddar cheese shredded 1 teaspoon oregano 1/2 [...]
Sausage and Shrimp Gumbo
Red Argentinian shrimp from Wild Alaska Salmon and Seafood - Weeks 2 & 4. Easy Sausage and Shrimp Gumbo recipe by Papa Jay at All Recipes Ingredients: 1 cup oil 1 cup all-purpose flour 1 onion, diced [...]
Root Vegetable Soup
Root Vegetable Soup recipe by Melissa Clark for New York Times Cooking Ingredients: 6 tablespoons unsalted butter 1 large onion or 2 leeks (white and light green part only), chopped 2 to 3 celery stalks, [...]
Chile Relleno Casserole
Chile Relleno Casserole recipe adapted from Upstate Ramblings cooking blog Ingredients: 6 roasted chile peppers (all one type or a mix) 6 ounces shredded cheese of choice (jack, cheddar, cojita) 3 eggs ¼ cup milk 1/3 cup cornmeal ½ teaspoon baking powder [...]
Roasted Garlic and Sweet Potato Soup
Roasted Garlic and Sweet Potato Soup recipe from Taste of Home Ingredients: 1 whole garlic bulb 3 teaspoons olive oil, divided 2-1/2 pounds sweet potatoes (about 4 large), peeled and cut into 1/2-inch slices 2 [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Honeynut Squash, Leek and Brie Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds uncooked bratwurst links 1 1/2 bottles (18 ounces) German-style beer or 2-1/4 cups reduced-sodium chicken [...]
Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ pounds pork tenderloin, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper 3 tablespoons extra-virgin [...]
Cheddar Corn Chowder
Cheddar Corn Chowder recipe by Ina Garten, The Barefoot Contessa Ingredients: 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter 1/2 cup all-purpose [...]
Stuffed Tomatoes
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total) 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons potato starch, [...]
