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LATEST RECIPES FROM THE MARKET
Stir-Fry Pork Tenderloin & Vegetables
Stir-Fry Pork Tenderloin & Vegetables a Sauer family classic Ingredients: 1 pork tenderloin while (approx. 3/4 lb.) 3 tablespoons soy sauce 1 tablespoon cooking sherry 2 1/2 teaspoons corn starch 1 1/4 teaspoons sugar 1/2 [...]
Sweet Potato Pancakes
Sweet Potato Pancakes recipe by Kat Boytsova at Delish Ingredients: 1 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 2 tbsp. packed brown sugar 1 tsp. kosher salt 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 3/4 c. buttermilk* 2 cooked sweet potatoes, [...]
Bison Lettuce Wraps
Bison Lettuce Wraps recipe from Red Frazier Bison for 2022 Taste of the Fair Ingredients: ground bison 1 small yellow onion - minced 8-12 oz can water chestnuts, drained, minced 2 tbsp. minced ginger 2 [...]
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for brushing 2 slices bacon, chopped [...]
Vegetarian Ramen
Vegetarian Ramen recipe from Taylor Jean Werges at All Recipes Ingredients: 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger paste 1 quart vegetable broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon mirin (Japanese rice wine)* 8 ounces shiitake mushrooms, sliced 5 red bell [...]
Mushroom Sausage Egg Bake
Mushroom Sausage Egg Bake recipe from Delish Studio Ingredients: 6 eggs whisked 1 cup mushrooms diced 4 medium sized sausage links chopped 2 green onions finely chopped 1/2 cup bell peppers chopped lengthwise 1/4 cup green peas 1/2 cup milk 1 tablespoon cheddar cheese shredded 1 teaspoon oregano 1/2 [...]
Sausage and Shrimp Gumbo
Red Argentinian shrimp from Wild Alaska Salmon and Seafood - Weeks 2 & 4. Easy Sausage and Shrimp Gumbo recipe by Papa Jay at All Recipes Ingredients: 1 cup oil 1 cup all-purpose flour 1 onion, diced [...]
Root Vegetable Soup
Root Vegetable Soup recipe by Melissa Clark for New York Times Cooking Ingredients: 6 tablespoons unsalted butter 1 large onion or 2 leeks (white and light green part only), chopped 2 to 3 celery stalks, [...]
Chile Relleno Casserole
Chile Relleno Casserole recipe adapted from Upstate Ramblings cooking blog Ingredients: 6 roasted chile peppers (all one type or a mix) 6 ounces shredded cheese of choice (jack, cheddar, cojita) 3 eggs ¼ cup milk 1/3 cup cornmeal ½ teaspoon baking powder [...]
Roasted Garlic and Sweet Potato Soup
Roasted Garlic and Sweet Potato Soup recipe from Taste of Home Ingredients: 1 whole garlic bulb 3 teaspoons olive oil, divided 2-1/2 pounds sweet potatoes (about 4 large), peeled and cut into 1/2-inch slices 2 [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Honeynut Squash, Leek and Brie Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds uncooked bratwurst links 1 1/2 bottles (18 ounces) German-style beer or 2-1/4 cups reduced-sodium chicken [...]
Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ pounds pork tenderloin, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper 3 tablespoons extra-virgin [...]
Cheddar Corn Chowder
Cheddar Corn Chowder recipe by Ina Garten, The Barefoot Contessa Ingredients: 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter 1/2 cup all-purpose [...]
Stuffed Tomatoes
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total) 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons potato starch, [...]
Ginger Butternut Squash Bisque
Ginger Butternut Squash Bisque recipe from Taste of Home Ingredients: 1 medium butternut squash (about 3 pounds) 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, chopped 2 garlic cloves, minced 2 [...]
Roasted Bell Peppers
Roasted Bell Peppers with Olive Oil recipe by Vered DeLeeuw for Healthy Recipes Ingredients: 4 medium bell peppers 2 tablespoons olive oil ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ¼ teaspoon red pepper flakes Directions: Preheat your [...]
Creamy Chili-Lime Corn
Creamy Chili-Lime Corn recipe from Food Network Kitchen Ingredients: 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish 1/3 cup 2-percent Greek yogurt Zest and juice of 1/2 lime Salt 1 lb. [...]
Real Simple Ratatouille
Real Simple Ratatouille recipe by Jane Kirby at Real Simple Ingredients: 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 3 cups eggplant, cut into 1/2-inch pieces [...]
Summertime Tomato Sandwich
Summertime Tomato Sandwich recipe by me (inspired by great grandma on the farm) The Bread: The quintessential summer sandwich in the Hoosier state is made with fresh vine-ripened tomatoes. When I grew up back in [...]
Caprese Salad
My Caprese Salad from the Bastianelli Kitchen Caprese platter made with Green Zebra tomatoes and tiny-leaf Pistou Basil. Ingredients: 2 lbs. mixed heirloom tomatoes or any ripe tomatoes including cherry/grape 8-ounce ball of fresh [...]
Zucchini Butter Spaghetti
Zucchini is a quintessential summer veggie. Pair it with pasta in this easy and delicious sauce, and you’ve got the perfect dish for dining alfresco - Italian-style. Serve with a tossed green salad and a [...]
