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LATEST RECIPES FROM THE MARKET
Watermelon Salads
WATERMELON SALADS Three versions of watermelon salad that make the best of the season. Try them all or take different ideas from each and make your own. All are simple, refreshing, and will stand alone [...]
Crispy Pressed Tofu with Zaatar
Marlen Wensel, Apricot Sun This original recipe from Apricot Sun takes full advantage of the wonderful flavors of Zaatar. And like everything Marlen makes, it is very healthful... only 283 calories but a [...]
Greek Salad & Other Greek Recipes
At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]
Creamy Vegetarian Pasta Sauce
Sunday family dinners in the summer mean fresh foods from the Market and hopefully, leftovers for weeknight suppers. This past Sunday I was lucky enough to have leftover grilled chicken, sauteed eggplant, roasted peppers, and [...]
Blueberry Dijon Chicken
Here’s a pair of summery recipes that make good use of plenty of the seasonal produce you’ll find at the Market in July. These dishes will please your taste buds as well as looking beautiful [...]
Jalapeno Popper Mexican Street Corn
When European explorers first came to the “new” world, they discovered a whole new world of food with corn featured on the native menu. Much of the U.S. is still in love with dishes influenced [...]
Berry Butter, Sauce and More!
There are lots of berries available at the Market right now and although they are a natural for desserts, there are plenty of other simple ways to enjoy berries. Better stock up while they’re here [...]
Cucumber with Ajo Blanco Sauce
This recipe sounds refreshing as well as elegant for hot weather entertaining. There were cucumbers at the Market last week, but I think the sauce would be amazing with almost anything! Cucumbers With Ajo Blanco [...]
What’s Cooking: Fave Fresh Flavors
When I came across this recipe, I was looking for something using fresh garlic. When I saw that it also called for broccoli, honey, fresh ricotta, and a baguette, I was hooked. The combination of [...]
Grilled Vegetable Medley Packets
This week we say goodbye to spring and hello to summer...and grilling season. The Market offerings reflect that transition with summer squashes now available; while things like peas and carrots are still around ahead of [...]
Garlic Scape Pesto and Dip
Garlic Scape Pesto By Jeff Schwarz and Greg Kessler from New York Times Cooking The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. A food processor is a must for this [...]
Fish Tacos with Rhubarb-Pineapple Salsa
Recipe by Sheri Castle in Rhubarb by Short Stack Editions Tart, fresh rhubarb is the best choice for salsa because it holds its crisp texture even when mixed with acidic ingredients that can soften other [...]
Strawberry Drop Biscuits
By Jerrelle Guy from New York Times Cooking What a simple way to make a breakfast treat! Add some fresh fruit and whipped cream and you have dessert!! One bowl and no rolling is hard to [...]
Grilled Asparagus with Caper Salsa
Recipe from Yotam Ottolenghi Adapted by Sam Sifton for New York Times Cooking This recipe is perfect for showcasing our seasonal Indiana asparagus. Serve with baguettes from Bake Sale Bakery or Native Bread for dipping in the [...]
Carrot Fries
One of my favorite memories (when my husband and I were dating), involves an Italian restaurant, and the amazing fried carrots that we had to order every time. I recently discovered a recipe that sounds [...]
Pork Chops in Morel Mushroom Sauce
Foraging for morel mushrooms is kind of magic and marvelous. Finding them at the Market is also pretty special. On the rare occasion when you can get your hands on these earthy gems, it’s a [...]
Roasted Radishes
Radishes are available when the weather is a little cooler (not so much in the heat of summer), so they are a Spring staple when most other produce is not ready to harvest or even [...]
Ramp Sea Salt, Butter, Mayonnaise
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and add their unique wild flavor to all manner of spring dishes with the help of [...]
Eggs & Swiss Chard Gratin
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal spring dish. Farm fresh eggs, beautiful mushrooms, tender crisp chard – covered in creamy bechamel [...]
Maple Bundt Cake
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of nature that is pure maple syrup. Grab some of this local treasure from Maplewood Farms [...]
Bison or Salmon Sliders
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker soups/chilis to pot pies to charcuterie boards. But for versatility and hand-held savory satisfaction, what’s [...]
Sheet Pan Roast Chicken & Cabbage
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making enough to serve the family for Sunday supper. This is basic “peasant food” (chicken and [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]
Traditional Ukrainian Borscht Recipe
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped cabbage 2 cloves of garlic grated or pressed 1 tablespoon of butter for sautéing onions and celery 8 [...]
