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LATEST RECIPES FROM THE MARKET
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables recipe by Tyler Florence for Food Network Ingredients: 3 lbs. root vegetables, such as carrots, parsnips, turnips, and/or rutabaga, coarsely chopped 4 garlic cloves 1 teaspoon salt 2 cups heavy cream [...]
Vegetable Soups
Vegetable Cabbage Soup recipe from Delish Ingredients: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2 cloves [...]
Carrot Side Dishes
Slow Cooker Glazed Carrots recipe from Taste of Home Ingredients: 2 lbs. fresh carrots halved lengthwise and cut into 2-inch pieces 1/2 cup marmalade or favorite preserves 3 tablespoons cold water, divided 2 tablespoons brown [...]
Rustic Oyster Mushroom and Potato Soup
Rustic Oyster Mushroom and Potato Soup recipe from The Mushroom Council This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a [...]
Roasted Garlic
How to Roast Garlic recipe from Genius Kitchen Ingredients: 1 head garlic 2 tablespoons olive oil (or more) salt and pepper Directions: Preheat oven to 425 degrees F. Slice off the very top of the garlic head. Place [...]
Kohlrabi Dishes
Sauteed Kohlrabi with Onions and Cream recipe from Martha Stewart Living Ingredients: Cubes of peeled kohlrabi Thinly sliced onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Directions: Cook kohlrabi [...]
Fennel with Potatoes or Apples
Braised Fennel and Potatoes recipe from Martha Stewart Ingredients: 1 lb. small potatoes 1 medium bulb fennel 2 tablespoons olive oil 3/4 cup chicken broth Salt and pepper Lemon wedges Directions: Cut potatoes into 1/4-inch [...]
Smoked Gouda & Swiss Chard Strata
Smoked Gouda & Swiss Chard Strata recipe from Taste of Home You can substitute collard greens (pictured above), spinach, kale, or any greens for the Swiss chard in this recipe. Ingredients: 10 bacon [...]
Pumpkin Chili
Pumpkin Chili adapted from a recipe from Simply Recipes Ingredients: Small 1-pound sugar or pie pumpkin, or other hard winter squash 2 tablespoons vegetable oil 1 large onion, diced 2 jalapeños, seeds and ribs removed [...]
Root Vegetable Tarte Tatin
Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]
Roasted Squash Recipes
Simple Roasted Squash Recipe recipe by Silvia Ribas at Garden in the Kitchen Ingredients: 1 acorn, butternut, delicata, or other winter squash* 1 tbsp olive oil pinch of salt and pepper, to taste pinch paprika dried herb [...]
Cabbage Roll Casserole
Cabbage Roll Casserole recipe from Taste of Home Ingredients: 2 lbs. ground beef (or other ground meat of choice) 1 large onion, chopped 3 garlic cloves, minced 2 cans (15 oz. each) crushed tomatoes, divided (or [...]
Sweet and Sour Peperonata
Sweet and Sour Peperonata adapted from a recipe by Andy Baraghani for bon appetit Ingredients: ½ cup olive oil 4 garlic cloves, thinly sliced 2 onions, thinly sliced 2 sweet peppers (preferably red and/or orange), [...]
Garlic and Herb Eggplant
Garlic and Herb Eggplant recipe by Food Network Kitchen Ingredients: 2 medium eggplants, peeled and diced into 1 1/2 pieces (about 3 pounds)* Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil [...]
Cheesecake-Stuffed Baked Apples
Cheesecake-Stuffed Baked Apples recipe by Marcella Dilonardo for the Kitchn Ingredients: 1 pound full-fat cream cheese, at room temperature 2 large eggs, at room temperature 8 large apples 4 tablespoons unsalted butter, divided 3/4 teaspoon ground cinnamon, divided 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, [...]
Sheet Pan Sweet Potato Tacos
Sheet Pan Sweet Potato Tacos by Sonja Overhiser (A Couple Cooks) This sweet potato tacos recipe is inspired by our local farmer’s market, Broad Ripple Farmer’s Market, who challenged us to create a recipe with seasonal produce [...]
Steak & Potato Grill Packets with Blue Cheese & Rosemary
Steak & Potato Grill Packets with Blue Cheese & Rosemary recipe by Joy Howard for EatingWell Ingredients: 1 pound sirloin steak, sliced into 1-inch-thick pieces 3 tablespoons extra-virgin olive oil, divided 1 ½ teaspoons salt, divided [...]
Salmon & Veggie Tray Bake
Salmon & Veggie Tray Bake recipe by Kelsey Butler at Skinny Ms. Ingredients: 2 lemons juiced and zested 1 garlic clove 1 tablespoon olive oil 1/4 cup basil fresh, stems removed 3 tablespoons cilantro fresh, stems removed 1 tablespoon honey 2 pounds salmon fillet about 4 medium fillets 2 red onions quartered 2 tomatoes quartered [...]
Parmesan Roasted Zucchini
Parmesan Roasted Zucchini recipe by Ina Garten for Food Network Ingredients: 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil Salt and freshly ground black pepper 1 tablespoon minced garlic (3 cloves) [...]
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Blackberry Bonanza
Did you see all the gorgeous blackberries at the Market last Saturday? You really need to grab several pints and take them home for these fabulous easy fixes. Just eat them by the handful Top [...]
Cantaloupe with Spicy Crumble and Watermelon & Tomato Salad
Cantaloupe with Spicy Crumble recipe by Leela Punyaratabandhu for Bon Appetit Ingredients: 6 slices bacon, cut cross-wise ¼” thick 3 large garlic cloves, finely chopped 1 red Thai or Fresno chile, finely chopped ½ cup [...]
Classic Chanterelle Omelet with Fines Herbs
Seeing chanterelle mushrooms at the Market last week brought back memories of summer vacations with my husband and sons hiking through the woods with our rucksacks and handy mushroom guide foraging for wild mushrooms, and [...]
Fasolakia (Braised Greek Green Beans)
Fasolakia (Braised Greek Green Beans) family recipe by Mary Raftopolou-Knea for The Modern Proper Ingredients: 1/2 cup olive oil 1 large onion, finely diced 6 cloves garlic, minced 3 fresh tomatoes, diced 2 tbsp tomato [...]
