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LATEST RECIPES FROM THE MARKET
Salmon & Veggie Tray Bake
Salmon & Veggie Tray Bake recipe by Kelsey Butler at Skinny Ms. Ingredients: 2 lemons juiced and zested 1 garlic clove 1 tablespoon olive oil 1/4 cup basil fresh, stems removed 3 tablespoons cilantro fresh, stems removed 1 tablespoon honey 2 pounds salmon fillet about 4 medium fillets 2 red onions quartered 2 tomatoes quartered [...]
Parmesan Roasted Zucchini
Parmesan Roasted Zucchini recipe by Ina Garten for Food Network Ingredients: 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil Salt and freshly ground black pepper 1 tablespoon minced garlic (3 cloves) [...]
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Blackberry Bonanza
Did you see all the gorgeous blackberries at the Market last Saturday? You really need to grab several pints and take them home for these fabulous easy fixes. Just eat them by the handful Top [...]
Cantaloupe with Spicy Crumble and Watermelon & Tomato Salad
Cantaloupe with Spicy Crumble recipe by Leela Punyaratabandhu for Bon Appetit Ingredients: 6 slices bacon, cut cross-wise ¼” thick 3 large garlic cloves, finely chopped 1 red Thai or Fresno chile, finely chopped ½ cup [...]
Classic Chanterelle Omelet with Fines Herbs
Seeing chanterelle mushrooms at the Market last week brought back memories of summer vacations with my husband and sons hiking through the woods with our rucksacks and handy mushroom guide foraging for wild mushrooms, and [...]
Fasolakia (Braised Greek Green Beans)
Fasolakia (Braised Greek Green Beans) family recipe by Mary Raftopolou-Knea for The Modern Proper Ingredients: 1/2 cup olive oil 1 large onion, finely diced 6 cloves garlic, minced 3 fresh tomatoes, diced 2 tbsp tomato [...]
Super Healthy Veggie Sandwich & Tomato Sandwich
Super Healthy Veggie Sandwich Ingredients: 2 slices whole-grain bread 3 tablespoons favorite hummus ¼ avocado, mashed or 3 tablespoons guacamole ½ cup mixed salad greens ¼ medium bell pepper, sliced ¼ cup sliced cucumber ¼ [...]
Peach-Blueberry Crisp
Peach-Blueberry Crisp recipe by Sarah Epperson for Cooking Light Ingredients: 2 pounds fresh peaches, peeled and cut into 3/4-in. chunks (about 6 cups) 2 cups fresh blueberries (about 10 1/2 oz.) 2 tablespoons cornstarch 2 [...]
Grilled Vegetables
Here are some tips for what veggies to grill, how to prepare them, how long to cook them, and what to top them with – adapted from Foodie Crush. The Best Vegetables for Grilling Zucchini or [...]
Macro (Buddha) Bowl
You have probably seen these colorful bowls full of grains and veggies, often called Buddha bowls because they resemble the begging bowl of Buddhist monks filled with small food donations from the people they meet [...]
Rhubarbecue
Rhubarbecue recipe from Taste of Home Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons paprika 1 teaspoon coarsely ground pepper 3 to 4 pounds boneless country-style pork ribs (or any meat) SAUCE: 3 cups sliced fresh (or [...]
Garlic Scape Dressing & Soup
Garlic Scape Dressing recipe by Diana Rattray, The Spruce Eats Ingredients: 2 garlic scapes (coarsely chopped) 2 green onions (coarsely chopped) 1 teaspoon honey 2 teaspoons Dijon mustard (or similar brown mustard) 1/4 cup red wine vinegar [...]
Spring Garden Strawberry Salad
Spring Garden Strawberry Salad recipe from Southern Living Ingredients: 1 ½ cups trimmed fresh sugar snap peas (about 5 oz.) 1 (4-oz.) package baby arugula 2 cups sliced fresh strawberries 1 cup seeded and chopped cucumber [...]
Sesame-Ginger Steak Salad
Sesame-Ginger Steak Salad recipe from Taste of Home Ingredients: 1 lb. top sirloin steak (beef or bison) 1/2 cup sesame ginger vinaigrette, divided (see below) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 10 oz. [...]
Cooking Seasonal Asparagus
When you cook with the seasons, spring always means enjoying fresh asparagus. There’s nothing like it! And there are so many wonderful ways to have it, you can indulge and never tire of its unique [...]
Cod with Tomato Cream Sauce for Two
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
Bison Bolognese
Bison Bolognese AKA American Chop Suey/Slumgullion recipe by Katie Webster for Healthy Seasonal Recipes Ingredients: 12-16 ounces of your favorite pasta 6 cloves garlic, crushed and peeled 2 carrots, peeled and cut into 1 ½-inch chunks 2 stalks celery, [...]
Easter Egg Redux
After Easter, what do you do with all those hard-cooked eggs you and your kids dyed for baskets and egg hunts? Here are a couple of tasty ideas that are easy to do and very [...]
Spinach & Mushroom Quiche
Spinach & Mushroom Quiche recipe by Julia Levy for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 8 ounces sliced fresh mixed mushrooms such as cremini, shiitake, button, oyster, etc. 1 ½ cups thinly sliced onion [...]
Homemade Salad Dressing & Croutons
How to Make Homemade Salad Dressing recipe adapted from A Couple Cooks Use a roughly 3 to 1 ratio of oil versus acidic ingredient* For the acidic ingredient, you can use balsamic, red wine, apple [...]
Balsamic Roasted Cabbage
Balsamic Roasted Cabbage recipe from Eating Well Ingredients: ½ teaspoon fresh ground pepper 5 tablespoons olive oil, divided ¾ teaspoon salt, divided 1 large head red or green cabbage, cut into 10 or 12 wedges [...]
Dublin Coddle
Dublin Coddle recipe by Katerina for Diethood English bangers from Old Major Market Ingredients: 3 cups low sodium beef or vegetable broth 1 lb. smoked sausages, cut into thin rounds 1/2- pound thick-sliced good quality bacon, chopped into cubes [...]
Kimchi Pancakes
Kimchi Pancakes recipe from My Korean Kitchen Ingredients: 2 & 1/2 cup all-purpose flour 2 & 1/2 cup water 1/2 tsp fine sea salt 1 large egg, beaten 2 cups Kimchi (chopped small) 1 Tbsp Kimchi liquid 5 [...]
