To search for specific recipes, use the search field below
For example, try entering “soup” or “chicken”
Got some extra tomatoes and not sure what to do with them? Enter “tomatoes” for a recipe!
LATEST RECIPES FROM THE MARKET
Healthy Cabbage Soup
Healthy Cabbage Soup recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 medium carrots, chopped 2 stalks celery, chopped 1 medium red bell pepper, chopped 2 [...]
Sausage, Greens, and Beans Pasta
Sausage, Greens, and Beans Pasta recipe by Claire Saffitz for Bon Appetit Ingredients: 1/3 cup olive oil 2 sprigs rosemary 8 ounces spicy Italian sausage, casings removed 1 15.5-ounce can chickpeas or cannellini (white kidney) [...]
Swedish or Moroccan Lamb Meatballs
Swedish Meatballs recipe by Karina for Café Delites Ingredients: For Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 2 tablespoons + 1 teaspoon cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon each of black pepper and ground white pepper 1/4 teaspoon all spice [...]
Honey-Roasted Beets
Honey-Roasted Beets recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 pounds medium beets, peeled, halved and cut into small wedges 2 tablespoons honey [...]
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts recipe by Erin Clarke at Well-Plated Ingredients: 1 lb. Brussels sprouts trimmed and halved 2 tablespoons extra virgin olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon balsamic vinegar or lemon juice Directions: Heat a large cast iron or [...]
Creamy Caramelized Leek Soup with Maple-Glazed Bacon
Creamy Caramelized Leek Soup with Maple-Glazed Bacon recipe from How Sweet Eats Ingredients: 6 cleaned and trimmed leeks, about 4 cups, sliced 2 tablespoons olive oil 4 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon smoked paprika 1/4 teaspoon crushed red pepper flakes 2 tablespoons brown sugar 1 bulb roasted [...]
Sausage, Potato, and Spinach Soup
Sausage, Potato, and Spinach Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 1 lb. Italian sausage, bulk, or casing removed 3 cloves garlic, minced 1 onion, diced 1/2 teaspoon dried oregano 1/2 teaspoon [...]
Creamy Pumpkin Ginger Soup
Creamy Pumpkin Ginger Soup recipe from Skinnytaste Ingredients: 1 3-pound sugar/pie pumpkin, halved, seeded, and quartered 6 fresh thyme sprigs 1 1/2 tablespoons olive oil 1 teaspoon salt freshly ground black pepper, to taste 1 tablespoon butter 2 large shallots, chopped 3 cups vegetable or chicken [...]
Radicchio, Fennel, and Celery Root Salad
Radicchio, Fennel, and Celery Root Salad recipe from Bon Appetit Ingredients: 1 small fennel bulb, very thinly sliced, plus 1/4 cup coarsely chopped fennel fronds 1/2 small celery root (celeriac; about 6 ounces), peeled, very [...]
Cooking Broccoli
Seriously, The Best Broccoli of Your Life recipe from Errin’s Kitchen Ingredients: 4 pounds broccoli 4 garlic cloves peeled and thinly sliced Good olive oil (or for Keto – butter flavor coconut oil) 1½ teaspoons salt ½ teaspoon freshly ground black pepper [...]
Braised Cabbage Soup with Smoked Sausage
Braised Cabbage Soup with Smoked Sausage recipe from Christina Cherrier for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 2 smoked sausages into 1-inch sections 1 small onion, sliced 1-2 garlic cloves, smashed 2 bay leaves [...]
Vegan Delicata Squash Cassoulet with Roasted Garlic
Vegan Delicata Squash Cassoulet with Roasted Garlic recipe from Rachel Hartley Nutrition Ingredients: 1 head garlic 1/4 cup extra virgin olive oil plus 2 tablespoons and 1 teaspoon 1 yellow onion, peeled and chopped 2 [...]
Honey Roasted Cherry Tomatoes
Honey Roasted Cherry Tomatoes adapted from a recipe at Side Chef Ingredients: 1 pint of cherry tomatoes 2 cloves garlic 1 tablespoon honey 3 tablespoons olive oil Salt to taste Ground black pepper to taste [...]
Buttermilk Honey Chicken Kabobs
Buttermilk Honey Chicken Kabobs recipe from Southern Living Ingredients: 1/4 cup hot sauce 1/4 cup tomato paste 3 tablespoons honey 1 cup buttermilk 1/2 small sweet onion, grated 6 garlic cloves, minced 1 tablespoon cracked [...]
Honey-Sriracha Popcorn
Honey-Sriracha Popcorn recipe by Raquel Pelzel for Epicurious Ingredients: 1 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon garlic powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 cup coconut [...]
Grilled Nectarine and Blue Cheese Bruschetta with Honey
Grilled Nectarine and Blue Cheese Bruschetta with Honey recipe by Adam Hickman for Cooking Light Ingredients: 1 teaspoon water 2 tablespoons honey, divided 2 medium nectarines or peaches, quartered Vegetable oil 2 1/2 ounces whole-wheat [...]
Jalapeno Vinaigrette
Jalapeno Vinaigrette Recipe by Chef John at All Recipes Ingredients: 1 large jalapeno pepper,* seeded and membranes removed ¼ cup rice or other vinegar ¼ cup olive oil ¼ teaspoon Dijon mustard 1 pinch salt [...]
Weeknight Hummus Bowl
Weeknight Hummus Bowl recipe by Ali Ramee at My Recipes Ingredients: 1/2 medium (16 oz.) eggplant, peeled and cut into 1-in. cubes (about 2 1/2 cups) 1 medium (10 oz.) bell pepper, cut into 2-in. [...]
Pressed Eggplant Sandwich
Pressed Eggplant Sandwich recipe from Live EAT Learn Ingredients: 1/2 eggplant 1 zucchini 1 Tbsp olive oil 1 red bell pepper 1 large loaf ciabatta bread 4 Tbsp pesto 4 oz buffalo mozzarella sliced into ¼-inch slabs Directions: Prep Veggies: Slice eggplant and zucchini lengthwise [...]
How to Can Tomatoes
How to Can Tomatoes recipe by Molly Watson for The Spruce Eats (Prep:30 mins - Cook:45 mins) I'm not going to lie -- the process takes some time and is a bit of a hassle. But [...]
Beef Kofta Kebabs with Tzatziki
Beef Kofta Kebabs with Tzatziki recipe adapted from The Modern Proper Ingredients: Kofta Kebabs - 2 lbs. ground beef (or lamb, bison, chicken) ½ onion, grated 2 garlic cloves, minced 1 tsp ground pepper 1/2 [...]
Best-Ever Gazpacho
Best-Ever Gazpacho recipe by Lena Abraham for Delish Ingredients: 2 lb. tomatoes, quartered 1 English cucumbers, chopped or 2-3 pickling cucumbers, peeled and chopped 1/2 red bell pepper, chopped 1 clove garlic, roughly chopped 2 tbsp. red wine or sherry [...]
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing recipe by Linton Hopkins for Food & Wine Ingredients: 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup buttermilk 2 tablespoons chopped mint 2 tablespoons chopped [...]
Sweet Corn Succotash with Shiitakes and Sugar Snaps
Sweet Corn Succotash with Shiitakes and Sugar Snaps recipe by Katy Sparks for Food & Wine Ingredients: 1/2 cup high-quality salted butter (4 ounces), at room temperature 2 tablespoons smoked paprika 1 teaspoon honey 1 [...]
