AREA NEWS SOURCES
RECENT BRVA NEWS
Vintage Art from 1996 Celebrates 30 Years of BRFM
For the 30th Anniversary of the Broad Ripple Farmers Market, an image from 1996 has been given new life. Signed, [...]
How to Store Potatoes
Adapted from Grow A Good Life Under ideal conditions, potatoes can remain fresh for 3 to 6 months or longer. [...]
Apple Bacon Salad with Maple Vinaigrette and Cabbage Salad with Apple
recipe from Crème de la Crumb Ingredients: For the Salad 6 cups lettuce - like green leaf lettuce and arugula [...]
Sheet Pan Ginger Salmon with Veggies and Khmer Pickled Vegetable Salad
Sheet-Pan Soy-Ginger Salmon with Veggies recipe by Pamela Gelsomini at Taste of Home Ingredients 1/2 cup thinly sliced green onions, [...]
A Saturday Morning Tradition: History of the Broad Ripple Farmers Market
Ross Faris was the founder and original Market vendor with his Your Neighbor's Garden. The Broad Ripple Farmers [...]
Tomato Tarte Tatin and Quick Tomato Vinaigrette
Tomato Tarte Tatin recipe by Renu Dhar at Food & Wine Ingredients 2 tablespoons granulated sugar 1 tablespoon sherry vinegar 2 tablespoons unsalted butter, softened, divided [...]
Honey-Glazed Pork Chops with Peach Salsa
recipe by Caitlin Prettyman and tested by Food & Wine Test Kitchen Ingredients: Peach Salsa 2 large peaches, peeled, pitted [...]
Melon with Serrano-Mint Syrup and Watermelon Cups
Melon with Serrano Mint Syrup recipe from Jennifer Fisher at Taste of Home Ingredients 1/3 cup sugar 1/3 cup water [...]
Vegetarian Linguine
recipe from Taste of Home (contest winner) Ingredients: 6 ounces uncooked linguine or other favorite pasta 2 tablespoons butter 1 [...]
Goat Cheese Zucchini Quiche and French Mushroom Quiche
Goat Cheese Zucchini Quiche recipe from Hedgehog in the Kitchen Ingredients: 1/2 medium zucchini (thickly sliced) 3 eggs 1 cup of cream 1/2 [...]
Grilled Ratatouille
recipe from Market Manager, Barbara Wilder Traditional ratatouille is cooked in a Dutch oven until veggies are soft and mushed [...]
Summer Vegetable “Ceviche”
recipe by Luise Vindahl and David Frenkiel at Food & Wine Ingredients 1 cup fresh baby lima beans (from about [...]
