Recent News - Broad Ripple Cultural District

How to Grill the Absolute Best Zucchini

Jinny Bastianelli2024-12-08T18:04:19+00:00June 17th, 2024|

recipe from the Kitchn Ingredients: 16 skewers, soaked in water at least 30 minutes if wooden (optional, if grilling ribbons) [...]

Catalan Tomato Bread

Jinny Bastianelli2024-12-08T18:04:42+00:00June 11th, 2024|

recipe by Steven Raichlen for Food & Wine Ingredients: 8 large slices country-style bread, about 1/2 inch thick 4 garlic [...]

Baja Style Rosemary Chicken Skewers

Jinny Bastianelli2024-12-08T18:05:05+00:00June 11th, 2024|

recipe by Marcela Valladolid at Food & Wine Ingredients: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 [...]

Crudite Dip for Vegetables

Jinny Bastianelli2024-12-08T18:05:42+00:00June 5th, 2024|

adapted from a recipe at Taste of Home Ingredients: 1 cups Greek yogurt (full fat or non-fat) 1 tablespoon red wine vinegar or lemon [...]

Tempura Garlic Scapes with Garlic Scape Aioli

Jinny Bastianelli2024-12-08T18:06:14+00:00May 28th, 2024|

recipe by Alexandra Stafford at Food 52 Ingredients: Tempura Garlic Scapes 1 pound garlic scapes 3 1/2 cups canola oil for deep frying 2 egg yolks [...]

Spring Vegetable Salad with Asparagus, Peas and Radishes

Jinny Bastianelli2024-12-08T18:06:37+00:00May 23rd, 2024|

adapted from a recipe at Simply Recipes Ingredients: 1 teaspoon extra virgin olive oil 1/8 teaspoon salt, plus more for seasoning the salad 1/2 cup frozen [...]

Low Sugar Strawberry Rhubarb Crisp

Jinny Bastianelli2024-12-08T18:06:59+00:00May 23rd, 2024|

recipe from Allrecipes Ingredients 4 cups chopped fresh rhubarb 1 pint strawberries, hulled and sliced 1 tablespoon honey 1 cup rolled oats ½ cup packed brown sugar 1 teaspoon ground cinnamon ¼ cup butter, [...]