Recent News - Broad Ripple Cultural District

Become a BRVA Block Champion

Jordan Dillon2022-02-11T19:42:28+00:00February 8th, 2022|

If you are the kind of person who helps friends and neighbors, cares about the environment and arts and supports [...]

Seafood Bisque

Jinny Bastianelli2024-01-21T18:03:13+00:00February 8th, 2022|

Seafood Bisque adapted from a recipe by Diana Rattray for The Spruce Eats Ingredients: 3 tablespoons unsalted butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose [...]

Bread Pudding

Jinny Bastianelli2024-01-21T18:03:46+00:00February 1st, 2022|

Mix-and-Match Bread Pudding recipe developed by Amy Stevenson for Food Network Magazine 1: Chose Your Bread Cut enough 1-inch cubes [...]

Mushroom Melts & French Dip

Jinny Bastianelli2024-01-21T18:04:36+00:00January 25th, 2022|

Mushroom Melts adapted from a recipe by Liv Dansky for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons [...]

BRVA Land Use Meeting Agenda 1-25-22

Jordan Dillon2022-01-24T19:18:34+00:00January 24th, 2022|

MEETING NOTICE: Broad Ripple Village Association Land Use and Development Committee Meeting Tuesday, January 25, 2022 6:00PM Northminster Presbyterian Church [...]

Winter Greens Laing

Jinny Bastianelli2024-01-21T18:05:17+00:00January 18th, 2022|

Winter Greens Laing (Filipino LAH-ing) recipe by Melissa Miranda at bon appetit Ingredients: ¼ cup vegetable oil 10 garlic cloves, [...]

Savory Mashed Root Vegetables

Jinny Bastianelli2024-01-21T18:05:51+00:00January 11th, 2022|

Savory Mashed Root Vegetables recipe by Tyler Florence for Food Network Ingredients: 3 lbs. root vegetables, such as carrots, parsnips, [...]

Vegetable Soups

Jinny Bastianelli2024-01-21T18:07:16+00:00January 5th, 2022|

Vegetable Cabbage Soup recipe from Delish Ingredients: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 [...]