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Uses for Jam

February 15th, 2022|

If you’re like me, you have multiple partially used jars of jam and preserves in your fridge. But I’ve been [...]

Seafood Bisque

February 8th, 2022|

Seafood Bisque adapted from a recipe by Diana Rattray for The Spruce Eats Ingredients: 3 tablespoons unsalted butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose [...]

Bread Pudding

February 1st, 2022|

Mix-and-Match Bread Pudding recipe developed by Amy Stevenson for Food Network Magazine 1: Chose Your Bread Cut enough 1-inch cubes [...]

Winter Greens Laing

January 18th, 2022|

Winter Greens Laing (Filipino LAH-ing) recipe by Melissa Miranda at bon appetit Ingredients: ¼ cup vegetable oil 10 garlic cloves, [...]

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