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RECENT BRVA NEWS
Ramps in Fluffy Eggs
Ramps means spring! And what is more fun that incorporating their subtle garlic flavor in everything you cook! This recipe [...]
Potato Ramp Soup
Potato Ramp Soup recipe from Local Kitchen Ingredients: 3 tablespoons butter 1 medium bunch ramps, bulbs & greens divided 1 [...]
Wilted Red Cabbage Salad with Pecans & Goat Cheese
Wilted Red Cabbage Salad with Pecans & Goat Cheese a BRFM collaborative recipe Ingredients: ½ small head red cabbage, cored [...]
Kapusta (Ukrainian Soup)
Kapusta (Ukrainian Soup) recipe from Just a Pinch Kapusta [kah-POOS-tah] word used to refer to cabbage, and in some places, [...]
Turnips and Potatoes with Greens
Turnips and Potatoes with Greens adapted from recipes found at Garlic & Zest and SideChef Ingredients: 1/2 lb. turnips with greens attached* [...]
Homemade Chicken Stock
My Easy Homemade Chicken Stock Ingredients: 1 chicken carcass left over from roast chicken 1 onion, quartered 1 celery rib, [...]
BRVA April Meetup at the Art Center!
MONTHLY MEETUP - ALL ARE WELCOME INDIANAPOLIS ART CENTER, APRIL 6, 5-8PM New to the Broad Ripple area? Looking to [...]
Spring Beautification Opportunities
SPRING BEAUTIFICATION DAY KEEP BROAD RIPPLE BEAUTIFUL - SIGN UP FOR A SHIFT! Twice a year, the Broad Ripple Village Association [...]
Beet Salad with Spinach and Honey Balsamic Vinaigrette
Beet Salad with Spinach and Honey Balsamic Vinaigrette recipe by Diana Rattray for the Spruce Eats Ingredients: For the Salad [...]
Cabbage Wrap Brats
Cabbage Wrap Brats recipe by Lena Abraham at Delish Ingredients: 1 tablespoon Olive oil 1 medium onion, sliced salt freshly [...]
Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens Recipe adapted by Genius Kitchen from Jamie at Home Ingredients: [...]
Uses for Jam
If you’re like me, you have multiple partially used jars of jam and preserves in your fridge. But I’ve been [...]
