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RECENT BRVA NEWS
BR Park Family Center Open House
Saturday, Jan 21 • 9a-5p The wait is over! Be one of the first in the community to tour the [...]
Sausage and Shrimp Gumbo
Red Argentinian shrimp from Wild Alaska Salmon and Seafood - Weeks 2 & 4. Easy Sausage and Shrimp [...]
Root Vegetable Soup
Root Vegetable Soup recipe by Melissa Clark for New York Times Cooking Ingredients: 6 tablespoons unsalted butter 1 large onion [...]
Chile Relleno Casserole
Chile Relleno Casserole recipe adapted from Upstate Ramblings cooking blog Ingredients: 6 roasted chile peppers (all one type or a [...]
Roasted Garlic and Sweet Potato Soup
Roasted Garlic and Sweet Potato Soup recipe from Taste of Home Ingredients: 1 whole garlic bulb 3 teaspoons olive oil, [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan [...]
Honeynut Squash, Leek and Brie Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds [...]
Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ [...]
Cheddar Corn Chowder
Cheddar Corn Chowder recipe by Ina Garten, The Barefoot Contessa Ingredients: 8 ounces bacon, chopped 1/4 cup good olive oil [...]
Stuffed Tomatoes
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 [...]
