AREA NEWS SOURCES
RECENT BRVA NEWS
Honeynut Squash, Leek and Brie Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds [...]
Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ [...]
Cheddar Corn Chowder
Cheddar Corn Chowder recipe by Ina Garten, The Barefoot Contessa Ingredients: 8 ounces bacon, chopped 1/4 cup good olive oil [...]
Stuffed Tomatoes
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 [...]
Ginger Butternut Squash Bisque
Ginger Butternut Squash Bisque recipe from Taste of Home Ingredients: 1 medium butternut squash (about 3 pounds) 1 tablespoon olive [...]
Roasted Bell Peppers
Roasted Bell Peppers with Olive Oil recipe by Vered DeLeeuw for Healthy Recipes Ingredients: 4 medium bell peppers 2 tablespoons olive oil ½ teaspoon Diamond [...]
Creamy Chili-Lime Corn
Creamy Chili-Lime Corn recipe from Food Network Kitchen Ingredients: 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for [...]
Real Simple Ratatouille
Real Simple Ratatouille recipe by Jane Kirby at Real Simple Ingredients: 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic [...]
Summertime Tomato Sandwich
Summertime Tomato Sandwich recipe by me (inspired by great grandma on the farm) The Bread: The quintessential summer sandwich in [...]
Caprese Salad
My Caprese Salad from the Bastianelli Kitchen Caprese platter made with Green Zebra tomatoes and tiny-leaf Pistou Basil. [...]
