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RECENT BRVA NEWS
BRVA Board Responds to Public Safety Issues
Following recent events, the BRVA Board of Directors met with representatives from IMPD and the City-County Council to learn more [...]
Carrot Fries
One of my favorite memories (when my husband and I were dating), involves an Italian restaurant, and the amazing fried [...]
Trash and Food Waste at the Market
We love our ready-to-eat food vendors, and we know you do too, but trash and food waste at the Market [...]
Pork Chops in Morel Mushroom Sauce
Foraging for morel mushrooms is kind of magic and marvelous. Finding them at the Market is also pretty special. On [...]
Spring Cleanup April 22
You may have participated in one of our monthly cleanups before, but the Broad Ripple Village Association (BRVA) also organizes [...]
Roasted Radishes
Radishes are available when the weather is a little cooler (not so much in the heat of summer), so they [...]
Ramp Sea Salt, Butter, Mayonnaise
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and [...]
Eggs & Swiss Chard Gratin
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal [...]
Maple Bundt Cake
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of [...]
Bison or Salmon Sliders
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker [...]
Sheet Pan Roast Chicken & Cabbage
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS [...]















