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RECENT BRVA NEWS
Bison Lettuce Wraps
Bison Lettuce Wraps recipe from Red Frazier Bison for 2022 Taste of the Fair Ingredients: ground bison 1 small yellow [...]
City Announces Incentives for Public Safety Technology
$500k in ARPA funding available to offset costs to small businesses Mayor Joe Hogsett on February 2, 2023 joined the [...]
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. [...]
Vegetarian Ramen
Vegetarian Ramen recipe from Taylor Jean Werges at All Recipes Ingredients: 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger [...]
Showcase Your Home on the Broad Ripple Home Tour
Coming back this fall! We are now seeking homes for this year’s Broad Ripple Home Tour! This Indianapolis tradition gives [...]
Mushroom Sausage Egg Bake
Mushroom Sausage Egg Bake recipe from Delish Studio Ingredients: 6 eggs whisked 1 cup mushrooms diced 4 medium sized sausage links chopped 2 green onions finely chopped [...]
BR Park Family Center Open House
Saturday, Jan 21 • 9a-5p The wait is over! Be one of the first in the community to tour the [...]
Sausage and Shrimp Gumbo
Red Argentinian shrimp from Wild Alaska Salmon and Seafood - Weeks 2 & 4. Easy Sausage and Shrimp [...]
Root Vegetable Soup
Root Vegetable Soup recipe by Melissa Clark for New York Times Cooking Ingredients: 6 tablespoons unsalted butter 1 large onion [...]
Chile Relleno Casserole
Chile Relleno Casserole recipe adapted from Upstate Ramblings cooking blog Ingredients: 6 roasted chile peppers (all one type or a [...]
Roasted Garlic and Sweet Potato Soup
Roasted Garlic and Sweet Potato Soup recipe from Taste of Home Ingredients: 1 whole garlic bulb 3 teaspoons olive oil, [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan [...]
