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RECENT BRVA NEWS
Ramp Sea Salt, Butter, Mayonnaise
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and [...]
Eggs & Swiss Chard Gratin
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal [...]
Maple Bundt Cake
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of [...]
Bison or Salmon Sliders
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker [...]
Sheet Pan Roast Chicken & Cabbage
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS [...]
Apply to Be a BRVA Intern
Now Accepting Summer Intern Applications Know a great candidate? Be sure to share this with them! The BRVA is currently [...]
Traditional Ukrainian Borscht Recipe
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped [...]
Stir-Fry Pork Tenderloin & Vegetables
Stir-Fry Pork Tenderloin & Vegetables a Sauer family classic Ingredients: 1 pork tenderloin while (approx. 3/4 lb.) 3 tablespoons soy [...]
Sponsor a BRVA Event!
Become a Sponsor for an Upcoming BRVA Event The BRVA hosts five signature events designed to engage residents and community [...]
Sweet Potato Pancakes
Sweet Potato Pancakes recipe by Kat Boytsova at Delish Ingredients: 1 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 2 tbsp. packed brown sugar [...]
Broad Ripple Art Walk April 15
The Broad Ripple Art Walk welcomes Broad Ripple residents and attendees from throughout central Indiana on a self guided tour [...]
