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RECENT BRVA NEWS
Butternut Squash on Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for [...]
Easy Meat and Kraut
Fermented foods are excellent for your digestive system, and some of the oldest and most basic in every food culture [...]
Neapolitan Eggplant Parmesan
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant [...]
Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and [...]
Southern Tomato Pie
Now that the weather is turning cooler, I’m beginning to crave warm comforting baked dishes. But I’m not ready to [...]
Roasted Tomato and Tomatillo Salsa
Did you ever wonder what to do with those funny-looking tomatillos you see at the Market? I assumed it would [...]
Broad Ripple Avenue Reopened!
Broad Ripple Avenue Reopened for Vehicular Traffic Friday, September 1 After nearly five months, the Broad Ripple Village Association is [...]
Join the BRVA Board!
Apply to Join the BRVA Board Applications will be accepted until Friday, September 15, 2023 The Board of Directors provides [...]
Peppers Recipes
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now [...]
Roasted Zucchini & Zucchini Stir Fry
It’s that time of year – when zucchini is so bountiful that it leaves you wondering what to do with [...]
Watermelon Salads
WATERMELON SALADS Three versions of watermelon salad that make the best of the season. Try them all or take different [...]
Crispy Pressed Tofu with Zaatar
Marlen Wensel, Apricot Sun This original recipe from Apricot Sun takes full advantage of the wonderful flavors of [...]
