AREA NEWS SOURCES
RECENT BRVA NEWS
Broad Ripple Avenue Redevelopment Meeting
You are invited to attend a Public Open House, held by Indy DPW, to view the plans for next year's [...]
Salmon & Veggie Tray Bake
Salmon & Veggie Tray Bake recipe by Kelsey Butler at Skinny Ms. Ingredients: 2 lemons juiced and zested 1 garlic clove 1 tablespoon olive oil [...]
Duck Race Volunteers Needed!
Help us fill 30+ Shifts. We need Duck Droppers & Super Slingers! Not sure what these mean? Read on. The BRVA needs volunteers to [...]
Help Bring the RiverWalk to BR!
For thirty years, the Broad Ripple community has advocated and planned for a paved trail to connect the Monon Trail [...]
Parmesan Roasted Zucchini
Parmesan Roasted Zucchini recipe by Ina Garten for Food Network Ingredients: 6 medium zucchini (2 1/2 to 3 pounds total) [...]
Discount Penrod Tickets
Buy Discount Tickets to the Penrod Arts Fair! The 54th annual Penrod Arts Fair returns to Newfields (Indianapolis Art Museum) on [...]
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed [...]
Blackberry Bonanza
Did you see all the gorgeous blackberries at the Market last Saturday? You really need to grab several pints and [...]
Cantaloupe with Spicy Crumble and Watermelon & Tomato Salad
Cantaloupe with Spicy Crumble recipe by Leela Punyaratabandhu for Bon Appetit Ingredients: 6 slices bacon, cut cross-wise ¼” thick 3 [...]
Classic Chanterelle Omelet with Fines Herbs
Seeing chanterelle mushrooms at the Market last week brought back memories of summer vacations with my husband and sons hiking [...]
We’re Hiring! Seeking a BRVA Events Coordinator
This role is now filled. Thank you to all of our applicants! The Broad Ripple Village Association is seeking [...]
Fasolakia (Braised Greek Green Beans)
Fasolakia (Braised Greek Green Beans) family recipe by Mary Raftopolou-Knea for The Modern Proper Ingredients: 1/2 cup olive oil 1 [...]
