Recent News - Broad Ripple Cultural District

Broad Ripple High School Updates

Jordan Dillon2019-04-01T16:36:37+00:00April 1st, 2019|

Please see out full web page with all of the latest updates on BRHS.

Egg-in-a-Hole with Spinach & Bacon

Jinny Bastianelli2024-01-27T18:05:24+00:00March 26th, 2019|

Egg-in-a-Hole with Spinach & Bacon recipe from Eating Well Test Kitchen Ingredients: 3 slices center-cut bacon 1 tablespoon extra-virgin olive oil, plus [...]

LUD Agenda March 2019

Jordan Dillon2019-03-22T20:59:51+00:00March 22nd, 2019|

Land Use & Development Committee Meeting Tuesday, March 26, 2019 6:00 P.M. Northminster Presbyterian Church 1660 Kessler Boulevard Agenda I. [...]

Salmon Patties/Cakes

Jinny Bastianelli2024-01-25T17:46:12+00:00March 20th, 2019|

Salmon Patties/Cakes adapted from a recipe by Cassie Johnston for the Splendid Table Ingredients: 2 tablespoons butter 1 small red onion, [...]

Volunteer Callout; Get Involved!

Jordan Dillon2019-03-12T19:22:24+00:00March 12th, 2019|

Want to get more involved with the community? Stop by on March 27 at 1405 Broad Ripple Avenue (new home [...]

Classic Irish Stew

Jinny Bastianelli2024-01-25T17:46:48+00:00March 12th, 2019|

Classic Irish Stew recipe by Makinze Gore for Delish Traditionally, an Irish stew is made with lamb, but making it [...]

Lamb Meatballs with Raisin Pesto

Jinny Bastianelli2024-01-27T18:06:31+00:00March 6th, 2019|

Lamb Meatballs with Raisin Pesto recipe by Andy Baraghani for Bon Appetit Test Kitchen Ingredients: 1 large egg ½ cup panko [...]

Chicken Andouille Sausage Gumbo

Jinny Bastianelli2024-01-25T17:48:05+00:00February 26th, 2019|

Chicken Andouille Sausage Gumbo recipe from Jessica Gavin – Culinary Scientist Ingredients 2 pounds chicken, boneless skinless breast and thigh recommended 2 quarts water 1 pound okra, [...]

Creamy White Chili

Jinny Bastianelli2024-01-25T17:48:38+00:00February 19th, 2019|

Creamy White Chili recipe By: Robin Bashinsky for Eating Well Ingredients: 2 (15 ounce) cans no-salt-added white beans, rinsed, divided 1 [...]

Easy Italian Wedding Soup

Jinny Bastianelli2024-01-27T18:07:59+00:00February 12th, 2019|

Easy Italian Wedding Soup recipe by Robin Bashinsky for Eating Well Ingredients: 4 tablespoons extra-virgin olive oil, divided 1⅓ cups chopped yellow onion [...]