Recent News - Broad Ripple Cultural District

Spinach & Cheese Breakfast Skillet

Jinny Bastianelli2024-01-27T18:09:02+00:00February 5th, 2019|

Spinach & Cheese Breakfast Skillet recipe from EatingWell Test Kitchen Ingredients: 1 potato (about 9 ounces), scrubbed (skin left on) 1 slice bacon 1 [...]

Purdue Polytechnic HS Partners with Keystone Group to Secure Broad Ripple Location

Jordan Dillon2019-02-05T13:19:08+00:00February 5th, 2019|

Purdue Polytechnic High School Partners with Keystone Group to Secure Location for Second School Near Broad Ripple High School NDIANAPOLIS, [...]

Napa Cabbage, Carrot and Almond Slaw with Honey

Jinny Bastianelli2024-01-27T18:21:34+00:00January 29th, 2019|

Napa Cabbage, Carrot and Almond Slaw with Honey recipe from Rachel Ray Every Day Ingredients: 6 tablespoons extra-virgin olive oil 2 [...]

Roasted Salmon and Cauliflower with Parsley-Caper Sauce

Jinny Bastianelli2024-01-25T23:23:47+00:00January 22nd, 2019|

Roasted Salmon and Cauliflower with Parsley-Caper Sauce recipe by Anna Watson Carl for Delish Ingredients: 1 1/4 lb. salmon Sea salt [...]

January Land Use Agenda

Jordan Dillon2019-01-22T15:40:49+00:00January 22nd, 2019|

Please click the following link to view the Land Use and Development (LUD) Committee Meeting for January 22, 2019. The [...]

Creamy Chicken and Mushroom Soup

Jinny Bastianelli2024-01-25T23:24:52+00:00January 15th, 2019|

Creamy Chicken and Mushroom Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into [...]

White River Vision Plan Meetings

Jordan Dillon2019-01-15T21:35:56+00:00January 15th, 2019|

Indy Eleven at BRHS

Jordan Dillon2019-01-11T13:30:52+00:00January 11th, 2019|

This morning's article covered a potential option for the now-vacant BRHS parcel. We will continue to advocate for transformative redevelopment [...]

Caramelized Onions

Jinny Bastianelli2024-01-27T18:11:36+00:00January 8th, 2019|

Caramelized Onions recipe from Garlic & Zest Ingredients: 1 5-pound bag yellow onions 3 tablespoons olive oil 1/2 teaspoon sea salt Special Equipment: large dutch oven [...]