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RECENT BRVA NEWS
The Future of Our White River
Our local river has been a dumping ground for industrial waste and raw sewage in the past. But it may [...]
Roasted Salmon Niçoise Platter
Roasted Salmon Niçoise Platter adapted from a recipe by Ina Garten, The Barefoot Contessa Ingredients: 4 lemons, zested and juiced [...]
Peach Tarts with Goat Cheese & Honey
Peach Tarts with Goat Cheese & Honey from Some the Wiser Ingredients: 1 sheet frozen puff pastry (14-oz), thawed 1 lb [...]
Cucumber and Snap Pea Salad
Cucumber and Snap Pea Salad recipe by Dawn Perry for Real Simple Ingredients: 1 cup plain Greek yogurt 1/4 cup [...]
Garlic Scape Chutney
Garlic Scape Chutney Sylvia Fountaine, Feasting at Home Blog Ingredients: 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh [...]
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing recipe from Martha Stewart Living Ingredients: 2 medium heads [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs [...]
A Master Plan for Broad Ripple Park
The final public meeting took place last week at the high school, so now what’s the plan? You can find [...]
Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas recipe by Lauren Miyashiro for Delish Ingredients: 4 oz. cream cheese, softened 1 tsp. lemon zest 1 [...]
Slow Roasted Rhubarb
Slow Roasted Rhubarb Recipe by Lily Freedman for Bon Appetit Ingredients: 12 ounces rhubarb, sliced on a diagonal into 2-inch [...]
Linguine with Asparagus and Egg
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound [...]
Ramp, Mushroom, & Ricotta Crostini
Ramp, Mushroom, & Ricotta Crostini adapted from a recipe at A Better Happier St. Sebastian Ingredients: 1 bunch of ramps, [...]
