AREA NEWS SOURCES
RECENT BRVA NEWS
Quiche Lorraine
Farm fresh eggs continue to be available in all their delicious abundance at the Market. One of the best ways [...]
Spring Vegetable Risotto with Poached Eggs
Spring Vegetable Risotto with Poached Eggs adapted from a recipe by Alison Roman Risotto only sounds intimidating—if you can stir, [...]
Ramp and Watercress Soup with Yogurt
Ramp and Watercress Soup with Yogurt from Sweet Paul Magazine Ingredients: 2 tablespoons butter 3 leeks, thinly sliced 1 cup [...]
Vegetable Shepherd’s Pie
Vegetable Shepherd's Pie Courtesy of Food Network Magazine Ingredients: 6 medium Yukon gold potatoes, peeled and diced Kosher salt 2 [...]
Maple Syrup Festival
[nggallery id=27]
Maple Glazed Breakfast Bread
Maple Glazed Breakfast Bread Ingredients For the Bread: 2 tbsp. butter 3/4 cup milk 3 teaspoons active dry yeast 2 [...]
Yellow Green Farmer’s Market – Hollywood, FL
[nggallery id=26]
Butternut Squash and Kale Strata with Multigrain Bread
Butternut Squash and Kale Strata with Multigrain Bread from Food & Wine Ingredients: 2 1/2 tablespoons unsalted butter, plus more [...]
Ploughman’s Lunch
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Butternut Squash and Rutabaga Hash
Butternut Squash and Rutabaga Hash from Williams Sonoma Agrarian In-Season Ingredients: 8 oz. applewood smoked bacon, cut into small pieces [...]
Fingerling Potatoes with Goat Cheese Fondue
Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes [...]
