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Country-Fried Mushroom Steak
Country-Fried Mushroom Steak from Chef Josh Horrigan Ingredients: 4 Chicken of the Woods mushrooms (or 4 Portobello caps or 4 [...]
Green Chile Cheeseburgers
Green Chile Cheeseburgers adapted from a recipe by Penny De Los Santos for Serious Eats Ingredients: 2 lb. ground chuck [...]
Grilled Vegetable Fajitas
Grilled Vegetable Fajitas by a Couple Cooks Ingredients: 1 red pepper 1 green pepper 1 portabella mushroom 1 yellow onion [...]
Super Simple Tomato Salad
Super Simple Tomato Salad from Midwest Living Ingredients: Creamy Blue Cheese Dressing 1 3/4 pounds assorted heirloom tomatoes, sliced and/or [...]
Short Rib Beef Stew with Ale
Short Rib Beef Stew with Ale from Simply Recipes Ingredients: 1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked [...]
Root Vegetable Recipes
They're the essence of earthy. Sheltered in the ground, but reaching up through their leaves to pull the benefits from [...]
Spiced Pumpkin Pudding
Spiced Pumpkin Pudding from Southern Food Ingredients: 15 ounces of pumpkin puree 3/4 cup light brown sugar, packed 1 1/4 [...]
Butternut Squash Soup
Butternut Squash Soup from Chef Ryan Nelson of Late Harvest Kitchen Ingredients: 5lbs. butternut squash (peeled, seeded and diced) 1 [...]
Farro Salad with Oven-Roasted Grapes and Autumn Greens
Farro Salad with Oven-Roasted Grapes and Autumn Greens from Martha Stewart Living Chewy farro -- an Italian whole grain -- [...]
Mrs. Kostyra’s Borscht
Mrs. Kostyra's Borscht from Martha Stewart Living, June 2002 Ingredients: 4 medium beets, scrubbed well Coarse salt and freshly ground [...]
Jewel Roasted Vegetables
Jewel Roasted Vegetables Recipe from Ellie Krieger, Cooking Channel Ingredients: 4 medium beets 3 tablespoons olive oil, divided 1 [...]
Food Focus: Heirloom Tomato Treasures!
Heirloom tomatoes are not only interesting to look at, they also have great unique flavor and texture. The best way [...]
