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Sauer Family Meat and Kraut
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Sweet & Sour Chicken with Crushed Red Pepper and Caramelized Onions
Sweet & Sour Chicken with Crushed Red Pepper and Caramelized Onions from Marie Simmons and the National Honey Board Ingredients: [...]
Creamed Spinach with Mushrooms
Creamed Spinach with Mushrooms adapted from Cooking Light Ingredients: 4 teaspoons canola oil, divided 8 ounces sliced mushrooms 1 - [...]
Roasted Butternut Squash and Bacon Pasta
Roasted Butternut Squash and Bacon Pasta from Cooking Light One of the most versatile and sweetest winter squashes, Butternut Squash will [...]
Baked Spiced Mini Pumpkins
Baked Spiced Mini Pumpkins from Southern Food Use these pumpkins for individual servings of pumpkin pudding, scoops of ice cream; [...]
Portobello, Broccoli, and Red Pepper Melts
Portobello, Broccoli, and Red Pepper Melts from Martha Stewart Living Ingredients: 1 small head broccoli, cut into small florets (stalk [...]
Bloody Mary Cabbage!
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of [...]
Fresh Applesauce
Fresh Applesauce from Southern Living Ingredients: 12 large apples, peeled and diced (6 1/2 lb.) 1 cup sugar 1/2 lemon, [...]
Pearl Sugar Waffles with Bacon and Plums
Pearl Sugar Waffles with Bacon and Plums from Milktooth Restaurant Ingredients: 1 cup pure maple syrup (from Maplewood Farm) 2 [...]
Roasted Grapes
Roasted Grapes from EatingWell Ingredients: 1/2 pound grapes, separated into small clusters 3/4 teaspoon extra-virgin olive oil 1/8 teaspoon kosher [...]
Salsa Verde
Salsa Verde from Full Hand Farm Ingredients: 10-15 tomatillos, husked 4-5 poblano peppers, roasted 1-2 serrano or jalapeno peppers, roasted [...]
Fried Eggplant
Fried Eggplant from Saveur Ingredients: 1 cup flour 1 1⁄4 cups white wine Salt and freshly ground black pepper 2 [...]
