AREA NEWS SOURCES
RECENT BRVA NEWS
Spatchcocked Turkey
Spatchcocked Turkey How to Prepare: (or click here for the complete instructions with photos and video) Start with the [...]
Brussel Sprouts with Bacon and Apple
Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 [...]
Basic Roasted Root Vegetables
Basic Roasted Root Vegetables recipe from Body+Soul This recipe was created with flexibility in mind, and is a great way [...]
Roasted Cauliflower and Gouda Hand Pies
Roasted Cauliflower and Gouda Hand Pies adapted from Martha Stewart Living, October 2005 Ingredients: 1 small head cauliflower, florets [...]
Vanilla Applesauce
Vanilla Applesauce Martha Stewart Living Ingredients: 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and [...]
Anna Belle’s Okra Chow Chow
Anna Belle’s Okra Chow Chow from Chef Josh Horrigan of the Chef’s Academy and Anna Belle’s Garden Prepare these [...]
Heirloom Tomato Salad with Garlic Oil
Heirloom Tomato Salad with Garlic Oil from Martha Stewart Living, June 2009 Ingredients: 3 tablespoons extra-virgin olive oil 3 small [...]
Basil-Stuffed Squash Blossoms
Basil-Stuffed Squash Blossoms from Martha Stewart Living, August 2005 Ingredients: 3/4 cup fresh ricotta cheese Coarse salt and freshly [...]
Roasted Fingerling and Tomato Salad with Green Beans and Arugula
Roasted Fingerling and Tomato Salad with Green Beans and Arugula from Martha Stewart Living, June 2008 Ingredients for the [...]
Busy Bees Contribute to the Market!
Visitors to the Market may have noticed the bees swarming around some of the sunflowers. While that may have [...]
Peach-and-Blueberry Parfaits
Peach-and-Blueberry Parfaits Southern Living, June 2006 Ingredients: 2 cups 1% low-fat milk 1 large egg 1/3 cup sugar 1 tablespoon [...]
Charm City Corn
Charm City Corn recipe courtesy Food Network Magazine Directions: Bring 2 cups water, 1 cup milk and a pinch of salt [...]
