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Waterzooi of Chicken
Waterzooi of Chicken from “Everybody Eats Well in Belgium Cookbook” by Ruth Van Waerebeek One of the signature dishes [...]
Hickory Syrup Barbecue Sauce
Hickory Syrup Barbecue Sauce Ingredients: 3/4 cup hickory syrup 1 cup ketchup 2 teaspoons grated lemon rind, optional 1 [...]
Roasted Acorn Squash Soup with Horseradish and Apples
Roasted Acorn Squash Soup with Horseradish and Apples from Martha Stewart Living Ingredients: 3 acorn squash (about 3 pounds [...]
Roasted Beet and Orange Salad with Blue Cheese and Walnuts
Roasted Beet and Orange Salad with Blue Cheese and Walnuts Ingredients: 3/4 lb. beets, trimmed (4 medium) 1 tablespoon extra-virgin [...]
Apple and Pear Salad with Curry Vinaigrette
Apple and Pear Salad with Curry Vinaigrette What You Need: 1 apple (any type; we used Pink Lady) [...]
Grilled Cheese with Pear
Grilled Cheese with Pear This recipe is a combination of three similar ones from Giada De Laurentiis, Rachael Ray, and [...]
Garden Pickles
My Garden Pickles by Elizabeth Crist Darby This recipe is the result of combining my Great Aunt Phyll's pickle recipe, [...]
Basic Stuffed Peppers
Basic Stuffed Peppers Ingredients: 4 big bell peppers (or others) 1 1/2 cups brown rice, cooked 2 tablespoons olive oil [...]
Fresh Peach Salsa
Fresh Peach Salsa by Sonja and Alex Overhiser, A Couple Cooks What You Need: 4 ripe peaches 1/2 large [...]
Roasted Ratatouille
Roasted Ratatouille from Susan Voisin and Fatfree Vegan Kitchen Ingredients: 4 large Japanese eggplants or 2 small globe eggplants [...]
Tomato Salad
Jamie Oliver's Mothership Tomato Salad Get a variety of tasty, local tomatoes in all different shapes, sizes and colors. Don't [...]
Chilled Gazpacho Soup
Chilled Gazpacho Ingredients: 3 cups tomato juice (or use low sodium V-8) 1 cup peeled, seeded, chopped fresh tomatoes [...]
